Cheesy chicken tikka

CHEESY CHICKEN TIKKA

cheesy chicken tikka recipe

INGREDIENTS

  • Boneless Chicken – 500 grms
  • Gram Flour – 1 ½ tbsp
  • Green Chillies – 3 or as per taste
  • Generous pinch of turmeric  Powder
  • ¼ tsp pepper pwdr
  • ½ tsp Garam masala powder
  • ¼ cup Fresh Cream
  • 1 Egg or 2 tsp corn flour
  • 1 tbsp ginger garlic paste
  • 3 Cheese cubes [ chopped into small bits at room temperature ]
  • 1 tsp lemon juice
  • ½ tsp chaat masala pwder
  • Salt
  • Oil For Frying

METHOD

Clean , wash and chop the chicken into small cubes .Don’t make big cubes else it will take long time to cook.

**pat dry the chicken ,there should be no moisture .

Take all ingredients except for chicken and oil in a mixie jar .and blend into fine paste .

Transfer the marinade into a bowl and add the chicken to it.

Mix well with hands .

Cover and keep aside for minimum 1 hr or over night .

More the marination better the taste and texture .

Heat oil for shallow frying.

Once the oil is hot lower the flame to medium low

Slide in the chicken pieces .

Fry the chicken  for 4 to 5 mins on each side till golden .

Once done remove on absorbent paper .

Serve hot with any dip / chutney or sauce

cheesy chicken tikka recipe

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