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MALAI BABY CORN TIKKA / RESHMI BABY CORN TIKKA RECIPE

MALAI BABY CORN TIKKA / RESHMI BABY CORN TIKKA RECIPE

INGREDIENT [ adjust ingredients as per your taste ]

  • Baby corns – 20 nos [ use thin ones, if using fat ones then slice it into 2 ]
  • Fresh Curd – 1  cup [ not sour ]
  • Ginger garlic paste – 2 tsp
  • Fresh cream – 3 to 4 tbsp
  • Cashew paste – 1 tbsp [ optional ]
  • Pepper pwdr – 1/2 tsp or as per taste
  • Finely chopped coriander leaves – 2 tbsp [ optional ]
  • Finely chopped green chilli – 2 or as per OR green chilli paste  as per taste
  • Kasoori methi pwdr – 1/2 tsp [optional ]
  • Lemon juice – 1 tsp [ optional ]
  • Oil – 1 tbsp
  • Salt as per taste
  • Chaat masala

PREPARATION

  1. Tie the curd in  a muslin cloth and hang it for 30 mins. Set aside.
  2. In a big bowl mix curd + ginger garlic paste + pepper pwdr + salt + lemon juice + coriander leaves + green chilli.+ cashew paste + fresh cream .
  3. Add the corn to it and mix well and marinate minimum for 1 hr or more.

METHOD

Drizzle some oil on a hot nonstick pan.

Now place the babycorn on the pan and fry by turning on all sides.

Towards the end either brush or put the fresh cream or butter over it and cook for few seconds.

Once done remove and  sprinkle chaat masala.

Serve with green chutney and lemon or mayo .

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