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GREEN MASALA CHICKEN TIKKA

GREEN MASALA CHICKEN TIKKA

INGREDIENTS

  • Chicken boneless  – 500 grms
  • Turmeric pwdr – ¼ tsp
  • Garam masala pwdr – ½ tsp
  • Jeera  pwdr – ½  tsp
  • Chaat masala – ½ tsp
  • Coriander leaves – 1 ½  cup
  • Ginger – 1 inch
  • Garlic – 6
  • Green chilli – 4 or as per taste
  • Thick curd  – 2 tbsp
  • Oil as needed to shallow or deep fry
  • Salt to taste
  • Lemon juice – 2 tsp

PREPARATION

  1. Clean , wash and chop the chicken into small cubes .Don’t make big cubes else it will take long time to cook.
  2. **pat dry the chicken ,there should be no moisture .
  3. Make a fine paste of ginger + garlic + green chilli + coriander leaves  + jeera pwdr + garam masala pwdr + turmeric + chaat masala + coconut + salt + lemon . Add 1 tbsp of water as required while grinding .

METHOD

Apply green masala  all over the chicken and let it marinate for minimum 30  minutes minimum or more in the fridge .

*when marinated for a couple of hours absorbs spices well. More the marination better the taste and texture .

Skewer the chicken .

If using bamboo skewers, soak them in water for a few hours so they don’t ignite on the grill. 

Heat oil for shallow frying.

The chunks of chicken should touch each other, but don’t put them too close together to ensure they cook through.

Heat a grill pan or regular pan .

Drizzle little oil all over .

Place the kebabs .

 Turn and cook from all sides till the chicken is cooked .

It takes roughly around 15 mins to be done .

Once done transfer the kebabs to a platter and serve with any side accompaniments .

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