Brinjal fry recipe
BAIGAN / BRINJAL FRY /Bengali Begun Bhaja (Baingan Bhaja)
Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. One of the finest Bengali recipes that people particularly pair with Khichuri
INGREDIENTS
- Brinjal – 1 big
- Turmeric pwdr – ½ tsp
- Chilli pwdr – 2 tsp
- Garam masala pwdr – ½ tsp
- Amchur pwdr – ¼ tsp (optional) Or lenon juice
- Ginger garlic paste -1/2 tsp
- Salt – as per taste
- Sugar – 1/2 tsp
- Besan flour 1 tbsp
- Chaat masala
- Oil /mustard oil for tava fry
- Rice flour to dust…so that it does not absorb oil (optional )
METHOD
Wash and slice the brinjal into mediumm thin roundels as shown in pic.
After slicing, soak them in salt water.[remove it only when you want to use]
Mix the masalas – chilli pwdr + turmeric pwdr + garam masala + ginger garlic paste + amchur pwdr + sugar + salt .[no water]
Take each slice of brinjal , wipe it and dust or rub it with the masala mixture completely.
Keep aside for sometime for absorption.
After 5 – 10 minutes, dust the slices with rice flour [optional]
Heat oil for shallow frying.
Place the slices on the pan and fry for 4 – 5 minutes on each side on medium flame]
Fry till golden brown.
Remove on absorbent paper.
Sprinkle little chaat masala.
Serve as a side dish.
NOTES.
- Masalas can be added as per your choice may be amchur pwdr , ajwain , fennel seeds or even sambar masala.
- If you don’t dust rice flour,it absorbs lot of oil.
- Rice flour also gives a crispy texture to it.
- Thinner slices take less time to cook
- Besan is added for binding
- The traditional authentic Bengali begun bhaja recipe do not make any use of flour.
- use long or large variety of baingan or eggplant.
- buy large baingan, which is not very heavy in weight. Because, heavy weight indicates more of seeds in to it. Select clean, shiny, and light weight aubergines to avoid seeds, so that you get more of its flesh.
- if you want to enjoy authentic begun bhaja then always fry in mustard oil
- sugar is also must .
FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
- CAKE RECIPES – https://maryzkitchen.com/?S=cake
- VEG RECIPES – https://maryzkitchen.com/?S=Veg
- COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips
- TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
- TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
- TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
- RICE RECIPES – https://maryzkitchen.com/?s=rice
- PANEER RECIPES – https://maryzkitchen.com/?s=paneer
- DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
- VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
- VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
- VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
- VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
- VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
- VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
- VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
- VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
- VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Related Posts
Andhra style brinjal in spicy onion masala
in "aloo baingan ki sabzi dhaba style, baingan ki sabzi gravy, baingan masala dhaba style, brinjal curry, brinjal curry andhra style, brinjal curry for chapathi, brinjal curry hebbars kitchen, brinjal curry kerala style, brinjal fry, brinjal masala curry, brinjal recipes for chapatti, brinjal sabji recipe, brinjal tomato curry, chote baingan ki sabji, dry baingan masala recipe, gutti vankaya kura brahmin style, stuffed brinjal curry, vankaya curry, vankaya fry, vankaya karam, vankaya kothimeera karam, vankaya ulli karam, vankaya ulli karam recipe, vankaya vellulli karam"
Bengali aloo posto
in "aloo posto bhaja, aloo posto bong mom, aloo posto oriya recipe, aloo posto recipe, aloo posto recipe bong eats, aloo posto recipe in hindi, aloo recipes, authentic aloo posto recipe, bengali aloo posto recipe, Bengali recipes, how to make aloo posto, jhinge aloo posto recipe, potol posto recipe"
Brinjal gothsu
in "brinjal gothsu recipes, brinjal gotsu, brinjal gotsu recipe, Brinjal recipes, brinjal recipes Very good recipes Tags: Easy brinjal gothsu, chidambaram gotsu, chidambaram gotsu recipe, Easy brinjal gothsu, Easy gosthu recipe, Easy tomato brinjal gothsu, gosthu, gothsu for idli, gotsu, gotsu recipe, idli gotsu, Kathirikai gothsu recipe, kathrikai gosthu, kathrikai gotsu, kathrikai gotsu recipe, Pongal gothsu recipe, side dish for idli, Side dish for pongal"
Ladies finger gravy
in "bhindi gravy, bhindi ki salaan, Brinjal recipes, kathirikai kulambu, kathirikai kulambu recipe, kathirikai puli kulambu, kathirikai puli kuzhambu, kathirikkai kuzhambu, kulambu, ladies finger gravy, ladies finger kulambu, okra gravy, puli kulambu recipe, puli kulambu recipes, puli kuzhambu, puli kuzhambu in tamil, puli kuzhambu with coconut, puzhi, tasty, vendakkai puli kulambu recipe, vendakkai puli kuzhambu recipe, with coconut"
Beans and potato stir fry
in ": carrot beans poriyal, beans carrot poriyal, beans recipe, beans recipes, carrot beans curry, carrot beans curry for rice, carrot beans curry recipe, carrot beans poriyal, carrot beans poriyal recipe, carrot beans poriyal recipe indian, carrot beans poriyal south indian, carrot beans stir fry, carrot recipes, carrot stir fry recipe, easy beans recipe, how to make carrot beans poriyal, how to make carrot beans stir fry, poriyal recipes, quick south indian stir fry, side dish for rice"
Mary Anthony
DON'T ORDER , JUST COOK !
No Comment
Mary Anthony
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars