Andhra style brinjal in spicy onion masala

BRINJAL IN SPICY ONION MASALA  / VANAKAYA ULLI KARAM 

BY KUSUM UMASHANKAR

INGREDIENTS

• Small brinjals 1/2 kg (cut into 4 pieces lengthwise)
• 3 big onions
• 5 – 6 cloves of garlic
• smaLl piece of ginger
• 1 teaspoon jeera
• 1 teaspoon dhania powder
• 2 – 3 green chillies
• salt
• 1/2 tsp red chilly powder as per taste
• 1/2 tsp turmeric  powder
• oil 2 or 3  tbsp

METHOD

In a mixer jar add cut onions, garlic, ginger, jeera, dhania powder, green chillies.

Grind it into coarse paste

Heat a non-stick pan with oil and add the pieces of brinjals.

Fry it on high flame for 5 minutes .

Add haldi and masala paste reduce the flame and fry the brinjal and masala together for another 8 to 10 minutes,

Stir and roast till the raw onion smell vanishes and you get a nice dark brown colour and but do not burn it.

Add salt and cover for 2 – 3 minutes, by this the brinjals will get cooked properly and the masala will get coated on the brinjals.

Now add chilly powder, mix it well, make sure that the masala is fried well.

Serve hot with rice or roti

NOTES 

1. Cooking time depends on the type of brinjals and the size of the pieces .
2. Adjust masalas as per taste .
3. While grinding the masala we can add tamarind and jaggery also fpor a variation in f;lavour .
4. Instead of green chillies we can use  red chilli.

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