Butter chakli

                                                                BUTTER MURUKKU / BUTTER CHAKLI

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BUTTER MURUKKU / BUTTER CHAKLI

INGREDIENTS

  • Rice flour – 1 cup
  • Roasted gram flour /daria /chutney dal /phutana- 1 ½ tbsp [ powdered]
  • Besan – 1 ½ tbp
  • Butter at room temperature – 1tbsp [ not melted ]
  • Asafoetida – a pinch
  • Salt to taste
  • Sesame or jeera – 1 tsp [ optional ]
  • Oil for deep frying

PREPARATION

  1. Grind the roasted gram into fine pwdr and sieve it.
  2. Sieve the rice flour and besan.
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BUTTER MURUKKU / BUTTER CHAKLI

METHOD

Take the rice four + besan + powdered roasted gram  + salt + asafoetida + sesame + butter in a mixing bowl.

Mix it well with clean hands till crumbly.

Add water gradually and start kneading .

Knead it into a soft but tight dough .

Grease the chakli press with star mould.

Fill the chakli press with the dough .

Heat the oil for deep frying .

Once the oil is hot ,press the chakli directly .[don’t over crowd ]

Flip and fry them on medium flame till light golden colour and crispy. [colour should not change much ]

Once the bubbling sound [ shshshshshs] stops,remove it on an absorbent paper .

Allow it to cool .

Store it in a air tight container.

Serve it as a snack for teatime .

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BUTTER MURUKKU / BUTTER CHAKLI

NOTES

  1. Don’t increase the butter.
  2. Cover the dough with damp cloth.
  3. If you are doubling the quantity ,then knead the flour in batches,instead of kneading the whole flour.
  4. You can either press it into long pieces or circle chaklis.
BUTTER MURUKKU / BUTTER CHAKLI
BUTTER MURUKKU / BUTTER CHAKLI

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