Cabbage soup

CABBAGE SOUP / CREAM OF CABBAGE 

INGREDIENTS

• Roughly chopped cabbage – 2 cup
• Onion sliced – 1 small
• Garlic – 3 clove minced
• Cinnamon – a very small piece
• Clove – 1
• Bayleaf – 1
• Butter – 2 1tbsp
• Pepper pwdr as required
• Plain water – 2 cups
• Stock / water – 1 cup [ for stock use maggi magic cubes ]
• Salt to taste
• Coriander leaves finely chopped to garnish [optional ]
• Cornflour slurry – 1/2  cup water mixed with 2 tsp cornflour [optional ]
• Grated cheese – 1 cube [ optional ]
• Fresh cream – 1 tbsp [optional – if you want creamy soup

METHOD

Heat  butter in a cooker  , add cinnamon + clove + bayleaf  .

Add garlic and fry for few seconds.

Add onion and fry till golden brown .

Add the cabbage and mix .[ no need to fry ]

Add 2 cup of water + salt and pressure cook upto 2 whistles.

Allow it to cool .

Strain out the cinnamon + clove + bayleaf  and discard .

Blend it into a fine paste.

Add the stock and mix well .

Adjust salt and pepper .

Heat another pan ,add the cabbage soup and bring to a boil .

Plain cabbage soup is ready to serve .[ here to thicken the soup you can also add mashed potato ]

***Now to make it rich and creamy ,add the fresh cream  and mix well .

VARIATION – Add 1 tbsp fresh cream + grated cheese + mixed herbs mix well .Cream of cabbage is ready to serve .

****Garnish the soup with coriander leaves for more flavour .

Serve hot with toasted bread /bread sticks .

NOTES

1. Add water as per the consistency you want .
2. Stock can be made at home by boiling diffenet veges OR just use a maggi stock cube .

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