NO COOK OREO MODAK By VEDIKA INGREDIENTS METHOD Separate the biscuits and the cream. Break the biscuits roughly and make fine powder using a mixie . Add some condensed milk to the biscuits powder and mix it properly. Knead into soft dough . For stuffing take the biscuits cream + desiccated coconut and mix it
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PAAN MODAK By DEEPA SAINANI INGREDIENTS METHOD In a mixer jar , tear and add the paan leaves + condensed milk and grind to fine paste. Heat ghee in a pan, add desiccated coconut and roast for 2 to 3 minutes on low flame. Add condensed milk and mix well till all blend well. Now
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RICE KHEER IN COOKER / CARAMELISED RICE PUDDING Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Caramel kheer is
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SUGAR FREE ANJEER MODAK /DRY FRUIT ANJEER BURFI /FIGS DATES BURFI Whether raisins, almonds, cashew nuts or berries, the options are aplenty. Out of these, anjeer or fig is considered immensely beneficial as they are rich sources of vitamins and minerals, including vitamin A, vitamin C, vitamin K, potassium, magnesium, zinc, copper, manganese and iron. Anjeer
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MISHRI KI ROTI (MAIDA COOKIES) BY SHWETA GALINDE Mishri ki Roti is a simple Rajasthani sugar cookie made with few ingredients . The sweet flavour and crunchy texture that just melts in your mouth . Mishri roti is traditionally made in a pan/tava, but you can also bake them in a oven. INGREDIENTS [ 10 – 12
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INSTANT HEALTHY CHIKOO HALWA / SAPOTA HALWA/ SUGAR FREE CHICKOO HALWA BY DISHA LAHORI A good source of dietary fibre, the pulp of this fruit functions as an excellent laxative. It is loaded with a rich array of vitamins A, C, niacin, folate and pantothenic acid and minerals iron, potassium and copper. The host of
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PANCHKHADYA BY SHWETA GALINDE Khirapat and Panchkhadya or panch gudkhadya is served after ganpati aarti [ Naivedhyam ] during Ganesh chaturthi festival. Khirapat and Panchkhadya is a easy to make dry prasad for Ganpati. Khirapat and Panchkhadya recipe is made in variety of ways in many Marathi home. Panch khadya is made from 5 ingredients, usually
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MAWA MODAK RECIPE /KHOYA MODAK BY SHWETA GALINDE [ CONTACT 9823519181 -FOR MODAK CLASS IN PUNE ] Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as ‘Khavyache modak’ or amrit modak Hardly takes 20 mins and tastes
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LAVARIYA / SRILANKAN SWEET DUMPLING / SWEET STUFFED STRING HOPPERS / SWEET STUFFED IDIYAPPAM Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian states of Tamil Nadu and Kerala. It consists of rice flour pressed into noodles, woven into a flat disc-like shape
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MAVA GUJIYA BY DISHA LAHORI Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan.It is a crescent-shaped Indian style deep-fried pastry stuffed with Indian milk solids, coconut and dry fruits . Sooji Gujiya is known as Rava Na Ghughra in Gujarati, it’s stuffing made without milk solids, instead used semolina, coconut and nuts, these stay
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EGGLESS MALAI CUP CAKE RECIPE BY SHWETA GALINDE CAKE RECIPES – https://maryzkitchen.com/?S=cake INGREDIENTS Maida / flour – 1 cup Baking powder – 1 tsp Baking soda – ¼ tsp Oil – 2 tbsp Homemade cream / malai – ½ cup Vinegar – ½ tsp Powdered sugar – ½ cup Milk – ½ cup Essence – ½ tsp
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JACKFRUIT APPE /JACKFRUIT APPAM / JACKFRUIT NEI APPAM /JACKFRUIT FRITTERS / HALASINA HANNU MULKA Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu . One of the traditional Mangalorean dishes during the monsoon season. Delicious sweet idlis made from ripe jackfruits . Jackfruit appes tastes heaven when had fried in ghee. They taste the best
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JACKFRUIT IDLI / HALASINA HANNINA KADUBU / PELATA GATTI / GIDDE / PONSA MUDDO It is a steamed rice cake. A traditional dish from Karnataka especially coastal and malnad regions. Delicious sweet idlis made from ripe jackfruits made especially in jackfruit season during the summers. Traditionally, jackfruit idlis are steamed in banana leaves, teak leaves for
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LUCKNOW FAMOUS MAKHAN MALAI / MALAIYYO / DAULAT KI CHAAT BY SHWETA GALINDE Makhan malai is one of Lucknow’s most famous dessert. Its airy, sweet, fluffy and cloud like consistency makes it disappear in your mouth in no time. Makhan Malai or Malai Makkhan also called ‘Malaiyo or Nimish is a sweet snack made from
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SEEM PAAL SWEET RECIPE / SEEM PAAL PALKOVA / THIRATTU PAAL / COLOSTRUM MILK SWEET Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. WHAT IS COLOSTRUM / CHEEK MILK ? It is the milk which the cow / buffalo produces after delivering a calf for first
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RAGI COOKIES BY SHWETA GALINDE INGREDIENTS FOR 16 COOKIES [ 1 cup – 240 ml ] 6 tbsp unsalted butter, at room temperature 5 or 6 tbsp granulated or castor sugar 1/2 cup whole wheat flour 1/2 cup ragi or finger millet flour 2 tbsp cocoa powder [ optional ] 1/8 tsp salt [ avoid
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EGGLESS PARSI MAWA CAKE / IRANI MAWA CAKE BY TAMANNA Decadent, delicious and arguably the butteriest delight, mawa cake is a must-have. Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee. This eggless mawa cake is a cardamom-spiced eggless buttery cake with
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HIGH PROTEIN SUGAR FREE BARS BY DISHA LAHORI Protein bars can be a convenient way to add , protein, vitamins, and minerals to your diet. Also, they may curb appetite, fuel a workout, or support muscle repair after exercise. They provide the post-workout nutrition your body requires to build new muscle tissue, fixing whatever minute muscle tears occurred in the
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BADAM PISIN FALOODA A falooda is a South Asian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice
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HEALTHY BANANA SMOOTHIE BY RAKHIS RASOI Banana shakes are a popular drink made by blending bananas with other ingredients. Many people enjoy banana shakes as a convenient breakfast option, quick snack, component of their fitness routine, or strategy to help reach their weight goals. Bananas are a rich source of complex carbs, which can increase
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BIOTIN LADOO FOR HAIR GROWTH AND GLOWING SKIN Biotin is a B vitamin found in food. It helps the body convert food into energy and plays many other important roles in health. Biotin boosts the health of the hair and nails, supports a healthy pregnancy, and helps manage blood sugar levels, among other benefits. Biotin, also known
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POORNAM BOORELU [ SUIYAM / SUGIYAM / SUYYAN / SUZHIYAM /PANIYARAM / SUSIYAM / SUGIYAN ] Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice. Poornalu is the traditional Indian sweet
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CREAM BUN RECIPE | BAKERY STYLE CREAM BUN RECIPE MADE BY HEENA CHOTALIA A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet
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INSTANT AMBA MAVA / HOW TO MAKE MANGO MAVA BY SHWETA GALINDE INGREDIENTS Mango of good quality – 2 cup [ Alphonso ] Sugar – 1 cup Milk powder – 1 cup METHOD Peel the mangoes and blend into fine puree . { don’t add any water ] Strain it . Transfer to a pan
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MANGO KAJU KATLI BY DISHA LAHORI Kaju katri, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients. Kesar kaju katli is a kaju katli recipe that includes saffron. Here in this recipe we
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MANGO COCONUT BURFI / MANGO COCONUT VADI SHWETA GALINDE INGREDIENTS Mango puree – 1 cup [ use sweet and fibreless mango ] Milk powder – ½ cup Freshly grated coconut – 3 cup Sugar – 1 cup Cardamom pwdr – ¼ tsp OR mango essence few drops If the grated coconut is big in size
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MANGO KAJU BURFI BY DISHA LAHORI Mango katli can be made as a sweet treat for you and your family when mangoes are in season. A very unique and delicious combination of mango with cashew mixed together with sugar ,milk powder , which turns out to be a beautiful and heavenly sweet . Tastes just
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DODHA BARFI RECIPE / TODA BURFI / SPROUTED WHEAT FUDGE / PUNJABI MILK FUDGE BY DISHA LAHORI A yummy milk and sprouted wheat fudge . This dodha barfi recipe is a must try for everyone who loves sweet treats. With its soft and grainy texture, this Punjabi dodha or doda barfi recipe will please your
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EGGLESS CHOCO FUDGE COOKIES BY HEENA CHOTALIA INGREDIENTS Butter – 90 gms Castor Sugar – 50 gms Milk – 50 ml Dark / Milk chocolate – 150 gms Maida – 150 gms Baking soda – 1/4th tsp Dark Chocolate chunks – 75 gms ( chopped into small chunks ) Method-
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EGGLESS CHOCO FILL COOKIES BY SHWETA GALINDE FOR CHOCO FILLS Dark chocolate – ¼ cup Water – 1 tbsp METHOD Take dark chocolate + water in a pan and cook on medium flame till it completely melts. Transfer to a bowl and refrigerate for 10 mins . Take a small portion of marble size and
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APPLE HALWA BY DISHA LAHORI Apple halwa is an easy and delicious halwa or apple pudding that is made with apples. Use apples which are sweet. You can use any variety of apples that are sweet. Avoid green apples or apple varieties which are tangy . If you use tart or tangy apples, then the
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EGGLESS LIGHT SPONGY CAKE RECIPE BY DISHA LAHORI Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Here we are trying a eggless version of it . The classic sponge cake has a light, but
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ROSE MILK CAKE /EGGLESS ROSE TRES LECHES CAKE BY DISHA LAHORI The spanish words “Tres leches” translates to “three milks” in English, so it’s just a simple (dry) cake, which is baked then soaked in a generous milk mixture. In the 1930’s when the Nestle Company opened up plants in Mexico during World War II, a recipe for Tres
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EGGLESS ZEBRA CAKE A zebra cake is a mixture of yellow and chocolate cake that, instead of being marbled, is poured into the pan in such a way so as to create stripes as you would see on a zebra. The zebra stripe effect is achieved by dropping alternating spoonfuls of batter into the pan. INGREDIENTS 1 cup maida 2 tsp unsweetened cocoa pwdr 2 tbsp sugar powdered 1 tsp vanilla
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SWEET BUN | TUTTI FRUTTI BUN / EGGLESS SWEET BUN BY SHWETA GALINDE A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet
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EGGLESS MANGO SPONGE CAKE Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May Improve Digestive Health. … May Support Eye Health. … May Improve Hair and Skin Health.
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EGGLESS CINNAMON ROLL BY SHWETA GALINDE NOTE – I have used instant dry yeast which is used directly .If using active dry yeast , then activate it before using. INGREDIENTS TO MAKE THE BREAD DOUGH: Warm Milk / water ¾ Cup Unsalted Butter ¼ Cup at room temperature Sugar 2 tbsp Instant Dry Yeast 1Tsp
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RIPE MANGO STUFFED WITH KULFI AND ICE CREAM BY GEETA KOSHTI Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it . You can make kulfi following the recipes here – https://maryzkitchen.com/?s=kulfi OR You can make ice creams following any recipes here – https://maryzkitchen.com/?s=ice+cream INGREDIENTS 6 ripe mangoes [ flesh and skin should be
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SPICED CARROT / BEETROOT CUP CAKE BY SHWET AGALINDE INGREDIENTS [ 1 CUP – 250 ML ] Flour – 1/2 Cup Corn Flour – 1/2 TSP Baking Powder – 1/2 TSP Baking Soda – 1/8 TSP Salt – A pinch Vegetable Oil – 2 TBSP Curd – 2 tbsp Milk – 2 TBSP (As per
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MANGO CUSTARD CUP CAKE BY SHWETA GALINDE INGREDIENTS 1 CUP -250 ML (8 to 10 Cup Cakes) All-purpose Flour – ¾ Cup Custard Powder – ¼ Cup (4 tbsp) Baking Powder – 3/4 tsp Baking Soda – ¼ tsp Vegetable Oil / Butter – 2 tbsp Curd – 2 tbsp Mango Pulp – ¼ Cup
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EGGLESS MANGO CUP CAKES / EGGLESS MANGO CAKE BY SHWETA GALINDE DRY INGREDIENTS [ 1 CUP – 250 ML ] Maida (All purpose flour – 1 ½ cup Baking powder – 1tsp Baking soda – ½ tsp Powder Sugar – ½ cup or as per taste [ depends upon the Sweetness of mango pulp ]
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MOTICHOOR LADOO CAKE BY SHWETA GALINDE Motichoor ladoo cake is a regular cake where we top the cake with crumbled motichoor ladoo Make a plain sponge cake IN DOME SHAPE referring to any cake recipes below –CAKE RECIPES – https://maryzkitchen.com/?S=cake Slice the layers . Brush each layer with sugar syrup or rabdi on the layers
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CUSTARD POWDER ICE CREAM BY RAKHIS RASOI Custard powder Ice cream recipe – No need for ice cream maker or any complicated things to make this delicious yet easy recipe ! INGREDIENTS 2 tbsp custard powder (vanilla flavor) 1/4 cup milk +500 ml milk 1/4 cup sugar 1 cup whipping cream 2 Drops yellow food
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HOMEMADE INSTANT ROOHAFZA SYRUP BY SHWETA GALINDE Rooh Afza is a concentrated squash. Well it is not just rose syrup , many other ingredients are added to it . Traditionally rooh afza was made with herbal extracts, fruits and aromatic spices Here in this recipe we are making instant rooh afza . It is sold commercially
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Suryakala chandrakala sweet recipe / Rasbhari Chandrakala BY SHWETA GALINDE Chandrakala is a very elegant and royal Indian sweet usually made during Diwali and Holi in North India. It is quite similar to gujiya. It is richer in taste and looks. Suryakala, chandrakala sweets are called so because of their shapes. Suryakala is suryan which is sun shaped and chandrakala is chandran means
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HOMEMADE COLOURED SUGAR SPRINKLERS BY SHWETA GALINDE INGREDIENTS Granulated Sugar – ¼ cup Gel based food colour or Liquid Food colors – few drops NOTE – If using food colour powder then add drop of water in the food colour and use .. METHOD Take sugar in a container or zip lock pouch . Pour
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PANI PURI ICE CREAM BY SHWETA GALINDE Panipuri or fuchka or gupchup or golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India, Pani puri ice cream is an absolute treat in summer, a different take on ice cream , pani puri
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SURTI GHARI BY SHWETA GALINDE Ghari or Surati Ghari is a RICH Gujarati sweet dish from Surat . Ghari is made of puri dough , ‘mawa’, ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as
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ORANGE COCONUT MODAK /NO COOK MODAK RECIPE BY SHWETA GALINDE Modak is specially made on Ganesh Chaturthi/ Vinayak Chaturthi which is a very popular festival in India. Different varieties of sweets and Naivaidhyams are made during Ganapati Pooja. Sweet Modaks of different varieties are made and offered to Lord Ganesh. There are many versions, flavours and variety of making modaks
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UKHDICHI CHOCOLATE MODAK / STEAMED CHOCOLATE MODAK / SWEET CHOCOLATE RICE FLOUR DUMPLINGS. BY SHWETA GALINDE FOR THE COVERING INGREDIENT METHOD Sieve the rice flour + cocoa powder together . Boil the water with ghee and salt in a
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