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RAJASTHANI MISHRI KI ROTI

MISHRI KI ROTI (MAIDA COOKIES)

BY SHWETA GALINDE

Mishri ki Roti is a simple Rajasthani sugar cookie made with few ingredients  . The sweet flavour and crunchy texture that just melts in your mouth .

Mishri roti is traditionally made in a pan/tava, but you can also bake them in a oven.

INGREDIENTS [ 10 – 12 cookies depending on the size ]

  • 1 cup all purpose flour /maida
  • 3/4 cup fine sugar powder 
  • 3/4  cup ghee
  • ½  tsp cardamom powder
  • Few  saffron strands , soaked in 1 tsp warm milk
  • 1 tbsp Finely chopped dryfruits like almonds or pista

METHOD

In a mixing bowl, mix together the flour + cardamom + sugar.

Gradually add in the ghee and  mix it in.

 Make a soft pliable dough .

Place the dough onto a plate and flatten it using the bottom of a bowl or tap with hands until it is about 1/2 inch thick.

Cut the dough into any shapes using a cookie cutter .

Carefully pick each cookies with a dosa spatula  , slide the cookies onto a nonstick pan/tava OR baking tray .

Garnish with the saffron milk .

Press few finely chopped or sliced dry fruits .

Cook them uncovered on a low flame until the bottoms are light golden brown. Keep moving the pan to shake the cookies for even cooking . It takes around 4 to 5 mins only .

VARIATION – bake them in a preheated oven at 160°C for  10-12 minutes till they are golden brown from bottom.

Once they’re fully cooked , allow them to  cool for  10 minutes in the same or tray .

It becomes crisp on cooling .

MISHRI ROTI are ready to serve .

These will stay good for a month in an airtight container in the pantry.

NOTE – You can add  1 tbsp oif crushed mishri /sugar candy .

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