KARNATAKA STYLE RED COCONUT CHUTNEY This chutney is very famous in restaurants, small hotels or even in roadside food carts in Karnataka. INGREDIENTS Grated coconut – 1 cup Fried gram dal – 3 or 4 tbsp Red chill – 3 or 4 or as per taste Tamarind – Small piece Garlic cloves – 3 Salt – as
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BANGALORE HOTEL STYLE COCONUT CHUTNEY This chutney is very famous in restaurants, small hotels or even in roadside food carts, especially in Karnataka. INGREDIENTS Grated coconut – 1 cup Fried gram dal / Hurikadale / Pottukadalai – ½ cup Green chilli – 4 or as per taste Tamarind – Small piece Garlic cloves – 3 Curry leaves
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GUJARATI GOR KERI RECIPE | GUD KERI NU ATHANU| SWEET AND SPICY RAW MANGO PICKLE BY DISHA LAHORI Gol means Jaggery and Keri means raw mangoes Gor keri is a traditional pickle from Gujarati. It is sweet mango pickle made with raw mango, jaggery, oil and flavoured with pickle masala. There are two different methods to prepare
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AMBAT CHUKKA CHUTNEY / CHUKKA KEERAI CHUTNEY / GREEN SORREL CHUTNEY / KHATTA BHAJI CHUTNEY Green Sorrel or Ambat Chukka is a perennial herb that is used all around the world and is cultivated for a wide variety of uses. It is used in Smoothie as one of the major green ingredients. Chukka leaves are medium to
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CURRY LEAVES ONION TOMATO CHUTNEY Kadi patta or curry leaves are not only popular spices but they are packed with several health benefits too. Ensure you take curry leaves in various forms for good health. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply
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CURRY LEAVES COCONUT CHUTNEY RECIPE / KADIPATTA NARIYAL CHUTNEY Coconut curry leaves chutney is an aromatic and flavourful condiment that tastes great with southindian breakfast items . As the name suggests, the main ingredients of this lip smacking chutney are fresh coconut and curry leaves. Kadi patta or curry leaves are not only popular spices but they are
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MAHARASHTRIAN ONION PEANUT CHUTNEY BY NIMU Spicy Maharashtrian Chutney is an easy and incredibly flavorful condiment. It has a very sharp tart and tangy taste with overpowering garlic flavor. This chutney is special in Maharashtra regions. This chutney goes well with almost every snack item also with vada pav . The main ingredient for this
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LASORA KA ACHAAR / GUNDA PICKLE BY RAKHIS RASOI Gunda (Gum Berry) is known as ‘Lesoda ‘ in North India . These raw fruits are available for a very limited period of time from March to June in summer . It is believed that Gunda has anti-diabetic properties Gunda is also known as Fragrant Manjack,Gumberry, Labeda, Lasora,Indian Cherry,Bird Lime,Clammy Berries
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MENTHI KHARAM MASALA (multipurpose Andhra style masala) BY KUSUM UMASHANKAR INGREDIENTS Chana dal -2 tablespoons Urad daal – 2 tablespoons Dhania seeds – 4 tablespoons Jeera – 3 tablespoons Methi seeds – 1/2 tablespoon Dried red chillies – 8 or 10 or as per taste Oil -1 tablespoon METHOD Heat oil in a thick pan,
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PAPPADAM RECIPE / HOW TO MAKE KERALA PAPPADAM AT HOME / KERALA PAPPADAM / PAPADAM /PAPADUM RECIPE Kerala papads are known as Pappadam and TamilNadu papads are called appalam . Pappadam’s are always an integral part of a Kerala meal. Made with the best quality black gram flour (uzhunnu), baking soda, salt in the authentic traditional
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SOUTHINDIAN STYLE DRUMSTICK PULP COCONUT CURRY Drumstick helps in purifying the blood of toxins and making our organs function better. They further act as a potent antibiotic agent. Consuming drumsticks on a regular basis may help you streamline blood circulation well. Constantly changing weather and hectic lifestyle takes a toll on the immune system. Drumsticks are rich in proteins and
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SPICY RAW GARLIC CHUTNEY FOR IDLI AND DOSA /KARA POONDU CHUTNEY / QUICK GARLIC CHUTNEY / NO COOK GARLIC CHUTNEY RECIPE COURTESY SUMITHRA H MENON INGREDIENTS Garlic – 25 small pearls Sambar pwdr – 11/2 or 2 tsp Red Chilli powder – 1 tsp [ use kashmiri red chilli powder for colour ] Hot Oil
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KATHIYAWADI GARLIC CHUTNEY / गुजराती लहसुन की चटनी / GARLIC CHUTNEY /NO COOK GARLIC CHUTNEY / GUJARATI LASAN NI CHUTNEY BY DISHA LAHORI Gujarati Lasan ni Chutney is something that’s often made fresh every day. This is simple Kathiyawadi village recipe from the heart of Gujarat. Kathiyawad is a peninsula off the western coast of
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CRISPY VEG NUGGETS A nugget is a product made from veg or non veg ingredients that is breaded or battered, then deep-fried or baked. Nuggets have become a popular fast food restaurant item, as well as widely sold frozen for home use. Veggie Nuggets is an amazing combination of potatoes, vegetables and seasoning, that is finely coated in
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CUCUMBER CHUTNEY FOR RICE AND ROTIS KUSUM UMASHANKAR This is a healthy and flavorful chutney from the region of Mangalore, Karnataka. This cucumber/southekkai chutney is tasty mixed with rice, with chapathi or dosa. A cooling cucumber relish made with a paste of black mustard seeds and white sesame seeds. Finely chopped cucumbers and the ground
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DRY GREEN CHUTNEY POWDER FOR SUKHA BHEL BY SHWETA GALINDE The key item in dry bhel is the sukha chutney recipe. It is kind of a dry chutney, which can be made and stored in the refrigerator for a few days. This chutney gives the bhelpuri it’s distinct taste. INGREDIENTS ¼ cup roasted chana with skin2 tsp
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INSTANT CARROT PICKLE WITHOUT OIL / ZERO OIL GAJAR KA ACHAR /SINDHI STYLE CARROT PICKLE / SANDHYAL GAJROON / PAARINYAH WARI GAJAROON JI KHATAIRIN / PAARINYAH WAARI KHATAIRN / KANJI PICKLE / AUR MEIN KHATAIRN /PAANIWALA GAJAR KA ACHAR BY DISHA LAHORI It’s an easy to make instant pckle without oil with less spice in
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GREEN GARLIC CILANTRO CHUTNEY / HARE LEHSUN KI CHUTNEY It is a basic green chutney .Fresh garlic imparts amazing flavour and freshness to this chutney. This chutney can be served with appetizers as dips , sandwiches wraps etc Green garlic contains the same nutrients as full-grown garlic, such as allicin (a sulfur compound and natural antibiotic), manganese (a
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ANDHRA STYLE TOMATO PEANUT CHUTNEY FOR IDLI AND DOSA Peanut Tomato Chutney is a popular chutney recipe from Andhra Pradesh, India. It serves as a great side for South Indian breakfast items like Idli /Dosa/ idiyappam etc . It is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and
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ROSELLA FLOWERS CHUTNEY | AMBADI KE PHOOLO KI CHUTNEY | AMAARI KE PHOOLO KI CHUTNEY | KUDRUM KE PHOOLO KI CHUTNEY / GONGURA KE PHOOL KI CHUTNEY. BY DISHA LAHORI Rosella is often referred to as “wild hibiscus” in other countries and often used to make cordial, tea or jam. pickle, achar, Roselle flowers are commonly
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ROASTED TOMATO BHARTA / BHUNE TAMATAR KA BHARTA BY KUSUM UMASHANKAR Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. The flavours are intensified by the roasting and the resulting dish is spicy and tangy. Bharta is a dish from the Indian subcontinent. Baharta is a part
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CORIANDER CHUTNEY FOR IDLI / DOSA Coconut coriander chutney recipe – the best accompaniment for south Indian dishes like idli vada, dosa, uttapam, vadas.. Adding coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney more tasty . INGREDIENTS Fresh coconut – 1 cup roasted chana dal /daria / fried gram –
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GREEN CHILLI PICKLE /HARI MIRCH KA ACCHAR BY DISHA LAHORI Spicy, tangy, and loaded with flavor, Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style . Fresh green chilies are pickled with mustard seeds and lemon juice. This pickle goes very well with any Indian meals. INGREDIENTS green chilli – ½
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CHATPATTA BHARWA KARELA / STUFFED KARELA Your diet plan is incomplete without bitter gourd (commonly known in Hindi as karela). It boosts weight loss and helps in controlling diabetes. Bitter gourd is a rich source of vitamins and minerals. It contains iron, magnesium, potassium and vitamins like A and C. It contains twice the calcium of spinach and beta-carotene of broccoli. Various anti-oxidants and anti-inflammatory compounds are
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BRINJAL GOTHSU / BRINJAL SIDE DISH FOR SOUTHINDIAN BREAKFAST Gothsu is a famous South Indian side dish for idli, dosa and most popularly paired with pongal. There are different type of gothsu recipes and the most sorted or preferred is the one made with Brinjal/ eggplant which suits perfectly for southindian breakfast menu . INGREDIENTS
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CHUTNEY FOR IDLI AND DOSA WITHOUT COCONUT / FRIED GRAM DAL CHUTNEY / FUTANA CHUTNEY INGREDIENTS Fried gram dal / fuatana / chutney dal / daria dal – ½ cup Garlic – 3 Green chilli – 4 or 5 Salt to taste Water – 1 or 11/4 cup Oil – 2 tsp Mustard seeds –
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GARLIC CHANA / LEHSUNI CHANA / CHANA FRY INGREDIENTS Boiled chana – 2 cup Garlic unpeeled – 1 cup Red chilli pwdr as required Salt to taste Chaat masala Oil to deep fry CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=8szVlbjMUnY&t=2s PREPARATION Crush each and every garlic with skin .It is must ,else the
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NAGA ONION TOMATO CHUTNEY / NO OIL ONION TOMATO CHUTNEY RECIPE BY MOHINI GUPTA INGREDIENTS onion 1 tomato – 1 green chilli – 1 garlic – 2 small piece of ginger Tamarind a small piece Fresh coriander leaves a handful salt METHOD A very easy and simple side dish recipe .Goes well with any fritters
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RAW ONION TOMATO CHUTNEY FOR IDLI AND DOSA There are many versions of onion tomato chutney. An instant raw chutney for southindian breakfast .No flame recipe .Very easy .No need to temper INGREDIENTS Onion Tomato Coriander leaves Garlic Red chilli Oil Salt METHOD – https://www.youtube.com/watch?v=bdGZYhASTOY&t=10s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE
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WATERY COCONUT CHUTNEY FOR IDLI AND DOSA / THIN COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – 1 cup Dariya dal – ¼ cup Green chilli – 2 or 3 Garlic – 2 Salt Warm water to grind METHOD – https://www.youtube.com/watch?v=PdtJo9MlYYw&t=18s NOTES Very important – after tempering don’t boil the chutney . Instead of daria dal ,use
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INSTANT ONION AND RAW MANGO CHUTNEY / KHATTA MEETHA CHUTNEY BY DISHA LAHORI INGREDIENTS 1 big raw mango 1 medium-sized onion 1 or 2 tsp jaggery pwdr / sugar [optional ] ½ OR ¾ tsp red chili powder Salt to taste METHOD Grate raw mango. Grate onion and squeeze the excess juice. Transfer them in
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DOMINOS CHEESY DIP INGREDIENTS 2 cubes processed cheese 2 cheese slices 2 tsp Milk Powder / cornflour 1/2 Cup Whole Milk / Full Cream Milk 2 Tbsp Salted butter NOTE – You can use any cheese like Kraft Cheddar Cheese Slice / Go White Cheddar Cheese Slice / Amul /cheese spread / or any Cheese
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SINDHI POMEGRANATE CHUTNEY Pomegranate seeds contain a high number of antioxidants, which help protect the body against inflammation and free radical damage. Protects us from free radicals. … It thins your blood. … Prevention of atherosclerosis. … It acts like an oxygen mask. … It prevents arthritis. … Fights erectile dysfunction. … Fights heart disease
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SANTACRUZ SANDWIZZA CHUTNEY RECIPE / ONION RAISINS CHUTNEY RECIPE Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and
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INSTANT VADA PAV CHUTNEY POWDER /GARLIC CHUTNEY POWDER RECIPE /vada pav chutney powder recipe Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney takes your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever. It can
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SINDHI RICE FLOUR FRYUMS / KACHRI by Bhavna Gangvani INGREDIENTS Rice flour – 1/2 kgSabudana flour – 125 grmsWater – 2 litreFitkari /alum – 1 tspPapad khar – 1 tbspJeera – 1 1/2 tspSalt- 11/2 tsp [ add less salt ,else after drying it will become salty ] NOTE – PAPAD KHAR – is an
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MOMOS CHUTNEY INGREDIENTS METHOD Boil tomato and red chilli for 10 to 12 mins or pressure cook. Cool it Chop teh tomatoes and transfer to mixie jar, add boiled red chilli , garlic , sugar, salt, soya sauce , ketchup and pepper pwdr . Grind without adding water. Serve with momos MORE MOMOS RECIPES –
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SINDHI WADIYA / MOONG DAL AND URAD VADIYA / MASALA DAL WADIS / AMRITSARI WADIS BY DISHA LAHORI INGREDIENTS [ for 30 wadis ] Urad dal – 250 grms Moong dal – 50 grms [ moong dal is added to make the wadis light ] Grated ginger – 1 tbsp Red chilli flakes –
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METKUT RECIPE / DAL CHUTNEY POWDER FOR RICE By Shweta Galinde METHOD – https://www.youtube.com/watch?v=PZ0IvLcYIRM FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS
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SUN DRIED CLUSTER BEANS / GAVAR /KOTHAVARANGAI VATHAL Dry Cluster Bean Fryums (Gavar / Kothamara / Kothavarangai) Cluster Beans Fryums is one of the traditional and oldest way to preserve cluster bean KOTHAVARANGAI VATHAL – Kothavarangai Vathal (Sun Dried Cluster Beans) is very crunchy and tasty Vathal
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BLACK PEPPER CHUTNEY FOR IDLI AND DOSA METHOD – https://youtu.be/9JuS1ZBboPg FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
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KERALA STYLE RED COCONUT CHUTNEY FOR IDLIS AND DOSA INGREDIENTS Grated coconut – 1 cup Red chilli – 4 to 5 or as per taste Small onion – 3 or 4 . Ginger – 1 small piece Garlic 1 Tamarind – Small piece Salt & water Coconut oil or regular oil- 2 tsp Mustard seeds
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TOMATO COCONUT CHUTNEY FOR IDLI AND DOSAS INGREDIENTS Oil – 1 tsp Red chilli – 4 Chana dal – 1 tbsp Onion – 1 Tomato – 1 big Tamarind – tiny piece Garlic – 1 or 2 Jaggery – 1 tsp Sambar pwdr – 1 tsp Freshly grated coconut – ¼ cup Salt Mustard seeds
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SIRKE WALI PYAAZ / INSTANT PICKLED ONIONS INGREDIENTS · Onion sliced or small mini onions or shallots – 1 cup · White vinegar / lemon juice – 1 or 2 tsp · Salt to taste + a pimch of sugar · Little red chilli pwdr if required [optional ] · Beetroot juice – ½ or 1
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GREEN CHUTNEY FOR CHAAT ITEMS AND SANDWICH / sANDWICH CHUTNEY RECIPE INGREDIENTS METHOD Blend all the above ingredients to smooth paste by adding little water. You can give it a variation by adding freshly
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PEANUT BASIL PESTO DIP / SAUCE INGREDIENTS Basil leaves – 3 cup Roasted and skinless Peanut – 5 tbsp Pepper pwdr -1 tsp Parmesan cheese or any cheese – 2 tbsp Salt to taste [ be careful as we are adding cheese ] Garlic – 3 Lemon juice – 1 tsp Olive oil – 5
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COCONUT CHUTNEY FOR RICE / THENGAI THOGAYAL Thengai Thogayal or Coconut Thuvaiyal is an easy South Indian Chutney which is made with freshly grated coconut. Chutney for rice porridge / kanji / lemon rice / curd rice / tamarind rice etc Thengai Thogayal also known as the Tangy and Spicy Coconut Chutney is different from the
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HOTEL STYLE THICK COCONUT CHUTNEY INGREDIENTS METHOD Take pieces of fresh coconut and chop it into small pieces. Take the chutney jar and add the coconut + daliya + green chilli + garlic + salt.
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