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Instant raw tomato chutney for idli and dosa

Instant raw tomato chutney for idli and dosa METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:-  YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES –  https://maryzkitchen.com/?S=Veg COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken

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Curry leaves chutney powder

Curry leaves chutney powder By Sonali Chewing raw curry leaves or drinking a cup of curry leaves tea every day can prevent weight gain and reduce body cholesterol. It helps in cleansing the body by flushing out harmful toxins from the body. It also helps in burning unwanted fat, thus promoting weight loss. PREPARATION METHOD FOR MORE RECIPES CLICK ON THE

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Coriander garlic paneer

CORIANDER GARLIC PANEER INGREDIENTS Paneer cubes – 250 or 300 grms Garlic – 4 nos Fresh coriander leaves – 1 cup Pepper pwdr – ½  tsp Chilli flakes – ½ tsp Herbs / oregano – ½ tsp Butter – 1 tsp Olive oil – 1 tsp Soya sauce – 1 tsp Lemon juice – 1

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Chatpatta tamatar ki chutney

Chatpatta tamatar ki chutney / Tomato chutney METHOD – FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-  What to cook for breakfast ?–  500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes–

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Dhaba style palak dal

PALAK DAL DHABA STYLE INGREDIENTS Palak / spinach – small bunch Toor dal – ½ cup Onion – 1 finely chopped Tomato finely chopped or pureed – 1 big Oil – 1 tbsp Ginger garlic paste – 1 tsp Green chilli chopped – 1 Chilli pwdr -1 tsp Turmeric – ¼ tsp + ¼ tsp

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Bhogichi bhaji

BHOGICHI BHAJI BY SHWETA GALINDE INGREDIENTS 2 medium sized Brinjals 1 small Potato 1  sliced Onion ¼  cup chopped Carrot ¼  cup fresh Green gram / Hara Chana ¼  cup fresh Green Peas ¼  cup Field Beans/ Pavta ¼  cup flat Green Beans ½  cup raw peanuts 4 Garlic cloves ½ cup grated  dry Coconut

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Kothimbir vadi

KOTHIMBIR VADI INGREDIENTS Besan – 1 cup Rice flour – 2 tbsp Very very finely chopped coriander leaves – 2 OR 2 ½  cup [ avoid stems ] Green chilli + ginger + garlic paste –  2 tsp. Turmeric pwdr –  ¼ tsp Salt as per taste Sugar or jaggery pwdr – 1 tsp Sesame

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Stir fry chickpea

    CHICKPEA STIR FRY / KONDAKADALAI OR CHANNA SUNDAL  INGREDIENTS Chick pea – 1 cup Freshly grated coconut – 3 tbsp Oil – ½ tbsp Mustard seeds + urad dal – 1 ½ tsp Red chilly – 2 or 3 broken Asafoetida – a generous pinch Curry leaves – few Salt as per taste

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Double beans / fresh lima beans with aloo

DOUBLE BEANS / FRESH LIMA BEANS WITH ALOO INGREDIENTS Fresh double beans – 1 cup Potato cubes – 1 Finely chopped onion – 1 Finely chopped tomato – 1 Curry leaves – few Finely chopped green chilli – 1 Jeera – 1 tsp Ginger garlic paste – 1 tsp Chilli pwdr – 1 tsp Coriander

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COLOURFUL GARDEN CORN SALAD

COLOURFUL GARDEN CORN SALAD INGREDIENTS Boiled corn – 1 OR 1 1/2 cup Onion finely chopped – ¼ cup Finely chopped tomato – ¼  cup Grated carrot – ¼ cup Grated or finely chopped cucumber – ¼ cup Finely chopped onion – ¼ cup Olive oil – 2 or 3 tbsp Oregano / mixed herbs

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Mumbai Pav Bhaji Recipe

  • By Mary Anthony
  • Comments Off on Mumbai Pav Bhaji Recipe

                                                                                MUMBAI PAV BHAJI RECIPE Pav Bhaji is a spicy mashed vegetable dish, served piping hot

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Palak saag

PALAK SAAG INGREDIENTS Spinach / palak finely chopped –  1 big bunch or 2 small Very finely chopped onion – 1 Tomato – 1 [ pureed ] Ginger garlic grated or finely crushed – 2 tsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr – ¼ tsp Garam masala pwdr – ½

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Fresh rajma beans masala

FRESH RAJMA BEANS MASALA INGREDIENTS PREPARATION Shell the fresh beans. We need 2 cups of beans . METHOD Heat oil in a pan . Add the whole garam masala , let it splutter. Add the onion and fry till translucent . Add ginger garlic paste and fry till raw smell leaves . Add  chilli pwdr

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Sookha kala chana masala

SOOKHA KALA CHANA / PRASAD WALI KALA CHANA / ASHTAMI PRASAD INGREDIENTS *** If you don’t have Everest chole masala then make spice pwdr at home – PREPARATION *** My way of pressure cooking chole /chanas /mutton – pressure cook first on high till first whistle,then lower the fame and cook for 10 mins. METHOD

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Kadai paneer

                                                     PANEER MASALA / KADAI PANEER INGREDIENTS Paneer – 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] -not sour Capsicum – 1 [ cubed ]

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Tuvar lilva in green gravy

TUVAR LILVA IN GREEN GRAVY / HARE TUVAR KI SABJI /TUVAR DANA POTATO GRAVY  /FRESH GREEN PIGEON PEAS INGREDIENTS Fresh shelled green tuver dana – 1 cup Potato cubes – 1 Fresh coriander leaves chopped – 2 cup Green chilli – 3 or 4 Fresh green garlic with leaves – 8 Ginger – a small

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Chettinad chana masala

CHETTINAD CHANA MASALA INGREDIENTS White kabuli chana /chick peas – 200 gms Oil – 1 tbsp Bay leaves – 1 Finely chopped shallots – 8 to 10 nos  OR  1 onion Curry leaves – few Ginger garlic paste – 1 tsp Tomato chopped – 1 big Salt to taste FOR GRINDING Green cardamom – 1

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SOUTH INDIAN DAL CURRY

 SOUTH INDIAN DAL CURRY INGREDIENTS PREPARATION METHOD Take the soaked dal + enough water + onion+ tomato + brinjal + green chilli + asafeotioda  + garlic + turmeric pwdr  in a cooker and pressure cook upto 3 whistles .[ you can also cook it in a open pan ] Once the pressure releases open it

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Rajgira / amaranth leaves stir fry

RAJGIRA / AMARANTH LEAVES STIR FRY INGREDIENTS Rajgira leaves – 1 bunch Onion finely chopped – 1 big Garlic crushed – 2 [optional ] Green chilli – 3 or as per taste Freshly grated coconut – ¼ cup for garnishing Jeera – ½ tsp Mustard seeds – ½ tsp Oil – 1 tbsp Salt as

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DAL MAKHANI / MAA KI DAL

                                                                   DAL MAKHANI / MAA KI DAL INGREDIENTS PREPARATION METHOD Heat oil + butter in a pan. Add jeera + bayleaf and let

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Gavar ki sabji

EASY GAVAR / CLUSTER BEANS  KI SABJI INGREDIENTS Cluster beans – 250 grms Onion – 1 finely chopped Tomato – 1 finely chopped Red chilli pwdr – 1 tsp Turmeric pwdr – ¼ tsp Coriander pwdr – 2 tsp Garlic crudhed – 1 tsp [ optional ] Jeera – 1 tsp Oil – 1 tbsp

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Simple paneer stir fry IN CHINESE SAUCE

SIMPLE PANEER STIR FRY IN CHINESE SAUCE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute till translucent. Add capsicum and stir fry till half cooked. [it should be crunchy and not soft] Add tomato and fry for sometime .[ should not become mushy ] Add red chilli pwdr + coriander

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Vegetable masala oats khichdi

VEGETABLE MASALA OATS / OATS VEG MASALA KHICHDI INGREDIENTS METHOD Dry roast the oast for few seconds till hot to avoid stickiness .[optional ] Heat 2 teaspoon oil in pan , add cumin seeds  let it sizzle. Add finely chopped green chilies, + curry leaves + ginger + onion  to it,  sauté till translucent .

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kaju MASALA gravy recipe

KHOYA KAJU GRAVY /CASHEW GRAVY /KAJU MASALA CURRY Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health. Kaju gives a lot of energy and also keeps you satiated for

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INSTANT SAMBAR WITHOUT DAL AND VEGETABLES RECIPE

INSTANT SAMBAR WITHOUT DAL AND VEGETABLES RECIPE FOR MORE RECIPES CLICK ON THE NAMES BELOW:-  YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES –  https://maryzkitchen.com/?S=Veg COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR

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Lehsuni gavar ki sabji

LEHSUNI GAVAR INGREDIENTS Tender gavar /cluster beans – 250 or 300 gms Jeera – 1 tsp Crushed or grated garlic – 2 tbsp [more or less as per taste ] Oil – 1 tbsp Finely chopped /crushed green chilli – 2 or 3 or as per taste Asafoetida – a generous pinch Turmeric pwdr –

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Sindhi arbi / kachalu took

SINDHI ARBI TUK / KACHALU BY DISHA LAHORI INGREDIENTS PREPARATION METHOD Heat oil for deep frying. Sprinkle some salt over the cooked arbi and slide it into hot oil on medium flame . Fry till the colour changes a bit  and the arbi is cooked from inside . Fry all the arbis. Remove on a

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Chaulai with moong dal

GREEN CHAULAI WITH MOONG DAL SABJI /AMARANTH LEAVES WITH MOONG DAL INGREDIENTS Green chawli leaves – 1 bunch Moong dal – 1/4 cup Onion finely chopped – 1 big Garlic crushed – 2 Green chilli – 3 or as per taste Freshly grated coconut – ¼ cup for garnishing Jeera – ½ tsp Mustard seeds

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Maharashtrian cuisine – 2

MAHARASHTRIAN CUISINE – 2  /KACCHA FANAS / RAW JACKFRUIT IN KHANDESHI GRAVY By Dine in with Disha KACCHA FANAS / RAW JACKFRUIT IN KHANDESHI GRAVY Jackfruit, is a versatile fruit which is used raw as vegetable and ripen as a fruit. In MAHARASHTRA it’s available everywhere. ••INGREDIENTS•• ½ kg Raw Jackfruit cut into small pieces

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Raw banana in roasted coconut

RAW BANANA IN ROASTED COCONUT Green bananas may provide some additional nutrients and benefits that yellow bananas do not. They’re rich in resistant starch and pectin, which are filling, improve digestive health and help lower blood sugar levels.  health benefits of raw bananas you must know: Rich in vitamins. Raw bananas or green bananas comprise most essential vitamins

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Veg dalia pulao

VEG DALIA /DALIYA /BULGAR /BROKEN WHEAT PULAO / PULAV IN PRESSURE COOKER Good for your muscles: Yes, this nutritious diet works great for building muscles. Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase

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Red sauce pasta

RED SAUCE PASTA INGREDIENTS Ripen Tomato – 3 big or 4 small Onion – 1 small very finely chopped Garlic finely minced – 1 tbsp Red chilli flakes – 1 or 1 ½ tsp or as per taste Pepper pwdr – ¼ tsp Olive oil + butter – 2 tbsp Mixed herbs or oregano –

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Pumpkin curry

PUMPKIN CURRY INGREDIENTS Pumpkin – 300gms Sambar pwdr – 1 or 1 1/2 tsp Tamarind – marble size Oil – 1 tbsp Mustard seeds – 1 tsp Uraddal – 1/2 Fenugreek seeds – ¼ Onion – 1 finely chopped Green chilli chopped –  4 or 5 or as required Curry leaves as required Freshly grated

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Brinjal sambar without dal and onion

BRINJAL SAMBAR WITHOUT DAL AND ONION INGREDIENT ·         Brinjal – 2 ·         Tomato – 1 big or 2 small ·         Red chilli – 2 or 3 as per taste ·         Turmeric pwdr – a generous pinch ·         Sambar masala pwdr – 1 ½  or 2 tsp [ depends how strong you want the flavour to

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Veg caesar salad

VEG CAESAR SALAD INGREDIENTS Iceberg Lettuce torn into bite size – 2 cup Mayo – 2 or 3 tbsp Milk – 2 or 3 tbsp Finely minced garlic – 1 Chilli flakes – ½ tsp Mixed herbs / oregano – ½ tsp Very little salt Pepper pwdr – ¼ tsp Bread toasted – 2 slices

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Drumstick sambar

DRUMSTICK SAMBAR INGREDIENTS Moong dal – ½ cup Drumstick – 2 Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1 tsp Fenugreek seeds – ¼ tsp Curry leaves – few Onion sliced – 1 Tomato chopped – 1 Tamarind – marble size Sambar masala pwdr – 2 ½ tbsp Turmeric pwdr –

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Arbi roast

ARBI ROAST INGREDIENTS Arbi – 250 or 300 gms Red chilli pwdr – 1 tsp or as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp Sambar pwdr – 1 tsp [sambar pwdr also has chilli ] OR 1/4 tsp garam masala pwdr Asafoetida a pinch Garlic crushed or grated – 2

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Diwani palak paneer

DIWANI PALAK PANEER INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes . Again rinse and drain the excess water .Transfer it to a colander for excess water to drain off .Chop it roughly . Heat 1 tbsp oil +  butter , add onion and fry till transparent . Add ginger

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Raw banana masala roast

RAW BANANA MASALA ROAST INGREDIENTS Raw banana / plantain – 2 Freshly grated cconut – ¼ cup Shallots / onion chopped  – ¼ cup Turmeric pwdr – ¼ tsp Jeera – ½ tsp Red chilli pwdr – 1 ½ tsp or as per taste Coriander pwdr- 2 tsp Garam masala pwdr – ½ tsp Oil

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Cauliflower peas korma

                   CAULIFLOWER PEAS KORMA INGREDIENTS Cauliflower florets – 2 or 3 cup Green peas – ¼ cup Onion sliced – 1 Curry leaves – few Tomato chopped – 1 Chilli pwdr – ½ tsp or as per taste Coriander pwdr – 1 tsp Turmeric pwdr – ¼

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Dahi parwal

                                                                        DAHI PARWAL INGREDIENTS Tender Parwal [ Pointed gourd ] – 250 gms Curd – ¾ cup not sour Onion paste – 1 medium onion Ginger garlic paste – 1 tsp Turmeric – ¼ tsp Red chilli pwdr – 1tsp Coriander pwdr – 1 tsp Garam masala pwdr – ½ tsp Kalonji + mustard seeds

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Soya chunks with potato

                                                             SOYA CHUNKS WITH POTATO INGREDIENTS PREPARATION METHOD Heat oil in a cooker , add jeera and let it crackle. Add ginger garlic paste and fry

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Tinda with chana dal

                      TINDA / INDIAN ROUND GOURD /INDIAN BABY PUMPKIN OR SQUASH WITH CHANA DAL inda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in

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Raw banana stir fry

                                                       GRATED RAW BANANA STIR FRY / RAW BANANA PODIMAS INGREDIENTS Raw banana – 2 Onion finely chopped – 1 Red chilli broken – 1 Green chilli chopped –

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Pumpkin stir fry

                                                               PUMPKIN STIR FRY INGREDIENTS Pumpkin chopped – 3 cup Onion finely chopped – 1 Red chilli broken – 1 Green chilli chopped – 1

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Baby fenugreek leaves recipe

                                   BABY FENUGREEK LEAVES / GAVTI METHI / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 12 mini bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Jeera  – 1 tsp [optional] Onion –

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Dum aloo

                                                                 DUM ALOO INGREDIENTS Baby potato – 15 Onion – 1 Tomato – 1 [ not sour ] Ginger garlic paste – 1 tbsp

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