Corn masala recipe

                                                             CORN MASALA RECIPE

masala corn recipe

INGREDIENTS

  • Corn kernels – 2 cup
  • Butter – 1 ½ tbsp.
  • Pepper pwdr – ½ tsp
  • Salt as per taste
  • Chaat masala – ½ tsp
  • Chilli pwdr – ½ tsp or as per atse
  • Very finely chopped coriander leaves – 1 tbsp or more
  • Lemon juice – 1 ½ tsp
  • Black salt – 2 pinch

PREPARATION

Pressure cook the corn kernels upto 2- 3 whistles with little salt .

OR

Boil it for 10 minutes.

OR

Microwave it.

OR

If you ar using the corn cob then pressure cook the whole cob upto 4 whistes .Allow it cool.Try removing the corn by hand or take a shap knife and run the knife around the cob.

corn masala

METHOD -1

Take the hot cooked corn kernels in a bowl.

Add all the other ingredients and mix well.

Serve it hot.

METHOD – 2

Heat butter in a pan on low flame.

Add the corn and stir well.

Add all the masalas except lemon juice and coriander leaves.

Stir fry for 1 min and off the flame.

Drizzle the lemon juice and sprinkle the coriander leaves and mix well.

METHOD – 3

Mix all the ingredients and microwave it.

masala corn recipe
masala corn recipe

NOTES

  1. Adjust masalas as per your taste.
  2. Fresh corn taste better than canned corn.

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