Cream of mushroom soup recipe
CREAM OF MUSHROOM SOUP
INGREDIENTS
- Mushroom finely sliced – 2 cup
- Garlic – 2 or 3 clove
- Onion – 1 small chopped
- Pepper powder – as per taste
- Butter – 1 tbsp [or less]
- Olive oil or regular oil -1/4 tsp
- Milk – ½ cup
- Corn flour – 1 tbsp
- Salt – as per taste
- Water – as per the consistency you want [instead of plain water use stock ]
- Fresh cream – 1 tbsp [optional]
- Grated cheese – 1 cube [optional]
- Mixed herb pwdr or oregano – ¼ tsp [optional]
- Amul fresh cream – for garnishing.
METHOD
Take a pan and heat butter + oil.
Add onion and garlic and saute till light golden brown.[dont burn]
Add the mushroom and saute for 2-3 minutes.[the colour should not change ,fry on low flame]
Remove from flame and allow it to cool.
Blend or grind it to a fine sauce by adding 2 1/2 or 3 cup water. [add water as per the consistency you want]
Strain it.
Take a sauce pan, add the mushroom sauce and cook for a minute by stirring.
Mix well the cornflour + fresh cream + milk [see that there are no lumps].
Add this mixture to the mushroom and cook for 2 minutes .
Keep stirring.
Add the salt + mixed herb pwdr and pepper powder and cook for 1min.
Add grated cheese ,mix well till cheeses melts .
Off the flame.
Garnish with fresh cream and serve hot with garlic bread.
NOTES
- Instead of plain water , use stock made from maggi cubes. Boil water + maggi magic cubes.
- Reserve few fried mushroom for garnish.
- Why not add cheese for cheesy taste .
VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
- CAKE RECIPES – https://maryzkitchen.com/?S=cake
- VEG RECIPES – https://maryzkitchen.com/?S=Veg
- COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips
- TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
- TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
- TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
- RICE RECIPES – https://maryzkitchen.com/?s=rice
- PANEER RECIPES – https://maryzkitchen.com/?s=paneer
- DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
- VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
- VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
- VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
- VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
- VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
- VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
- VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
- VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
- VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Related Posts
SOOJI Upma /MUMBAI UPMA / RAVA UPMA
in "bachelors recipe, breakfast ideas, breakfast recipes, Breakfast Varieties, easy breakfast ideas, easy breakfast recipes, how to, perfect soft upma recipe, Quick recipes, rava kichadi recipe, Rava Recipes, rava upma, rava upma + filter coffee, rava upma recipe, Semolina/Rava recipes, sooji kichadi, south indian breakfast recipes, south Indian kichadi recipe, south indian recipes, upma recipes"
No Comment
Mary Anthony
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 1 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars