CREAMY MUSHROOM SOUP

CREAMY MUSHROOM SOUP

BY DISHA LAHORI

All types of edible mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.

INGREDIENTS

• 1 tbsp  butter + 1 tsp olive oil
• 1 onion thinly sliced
• 1 tbsp garlic cloves chopped
• 1 pkt button mushroom
• 1 tsp mixed herbs / oregano / thyme
• 1/2 tsp fennel powder
• 4  cup stock 
• 2 tbsp maida
• 2 OR 3 tsp soya sauce
• 1 cup milk /  coconut milk
• 1 tsp lemon juice/ vinegar /balsamic vinegar
• Salt to taste
• 1/4 tsp black pepper pwdr

METHOD – https://www.youtube.com/watch?v=LaYPX8rqiRE&t=2s

Clean , wash and pat dry the mushrooms . Chop it .

Heat 1 tsp butter and stir fry 3 or 4 thinly sliced mushrooms and keep aside for garnish .

Heat 1 tsp oil + 1 tbsp butter.

Add onions + garlic and stir fry till light brown . [ caramelize the onion ]

Add mushrooms + thyme + fennels seeds pwdr ,mix well and stir fry till no moisture .

Add flour and stir fry for 2 mins .

Add stock and mix well.

Bring it to a boil .

Lower the flame , cover and cook for 5 mins /

Off the flame .

Cool it and grind into smooth mixture . [ if using hand blender then no need to cool ]

Transfer to a pan , add 1 cup milk and mix well.

Add soya sauce and mix well.

Bring to a boil and off the flame .

add vinegar or lemon juice and mix well .

Transfer to serving bowls and garnish with the fried mushrooms .

Serve hot .

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