Dosa upma
DOSA UPMA [ leftover dosa ]
INGREDIENTS
- Left over spongy dosas – 2
- Onion finely chopped – 1
- Curry leaves – few
- Oil – 1 tbsp
- Mustard seeds + urad dal – ½ tsp
- Finely chopped coriander leaves
- Salt to taste
- Idli podi / gun powder / molgapodi – 1 tbsp or as per taste
PREPARATION
Chop or tear the dosas into small pieces.
Prepare idli podi from my recipe below :- Molgapodi
METHOD
Heat oil in a pan , mustard seeds + urad dal and let it splutter
Add finely chopped onion + curry leaves and fry till translucent .
Add coriander leaves + little salt and mix.
Add the dosas and mix well .
Add the molgapodi and mix well till all the dosa pieces are coated with it.
Serve hot .
NOTES
- You can also add veges like carrot, capsicum ,peas ,corn etc
- Y not add tomatoes.
- U can also add green chillies.
- U can also add ¼ tsp of sambar pwdr to enhance the flavour.
- Also try adding sum other masalas.
- If your idli podi is less spicy you can add little chilli pwdr.
- You can also add little grated ginger .
- While tempering you can also add peanuts / cashew /chana dal .
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