Egg appe

EGG APPE Chettinad Muttai Paniyaram Recipe is a traditional dish famous in the region of Tamil Nadu. It is a variation made  from a rice batter filled in with High protein egg and some extra spice to kick start your breakfast in a healthy way. These are very soft and fluffy . South Indian recipes are always a mixture of health and taste and so is this Paniyaram.

INGREDIENTS

• idli batter – 1 cup
• rava – 1/4 cup
• egg – 2
• salt
• chilli paste – 1/4 tsp
• oil – 1 tsp
• mustard seeds – 1/4 tsp
• fennel seeds – 1/2 tsp
• finely chopped onion – 1
•  finely chopped coriander leaves – 2 tbsp

METHOD –https://www.youtube.com/watch?v=jfnUW1JGuRM&t=4s

MORE APPE RECIPES Sweet jaggery appe Sweet wheat flour appe Appe made from idli batter Instant ragi appe Egg appe Rava appe

NOTES

1. When egg is added it gives a runny consistency to the batter so make sure your batter is thick enough. thats why I added sooji .
2. Add freshly ground pepper powder instead of green chilli , it  gives a great flavour .
3. You will not find much of egg flavour in this appe , it is very soft and fluffy.
4. You can reduce onion and add other veges like carrot / beetroot /corn / cabbage.
5. Instead of idli batter , just add only rice flour or any flour or sooji to give a stiff texture to these appes .
6. When made only with egg they become flat .

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