Egg balls /omelette balls

EGG BALLS /OMELETTE BALLS

Egg balls

INGREDIENTS

  • 2 eggs.
  • 1 small onion  finely  chopped  .
  • 1tbsp finely chopped coriander leaves .
  • 1 green chilli finely chopped .
  • Salt as per taste.
  • Grated cheese 1 cube .
  • Red Chilli  flakes 1/2 tsp(optional ).
  • While making  for  kids  replace chilli  with pepper pwdr.
  • 1 tbsp oil or oil as required  to grease the appe  pan.
Egg mixture
Egg mixture

METHOD

Whisk the egg with salt  till fluffy.

Add the other ingredients and mix well.

Heat the appe pan on medium low flame.

Add little  oil in each section.

Pour little oil in the appe pan

Add 1tbsp of egg mixture  in each section.

Use a wooden  stick  to  check whether it’s cooked by slowly trying to turn the balls.

It’s should not turn dark brown.

Once  done slowly turn all the  balls.

Put little oil if required.

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Once cooked  on the other side ,then remove it from the pan.

Serve hot with sauce.

Two eggs gave 12 balls

Kids love it.

Egg balls are ready
Egg balls are ready

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