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CHEESY MUSHROOM EGG OMELETTE RECIPE

MUSHROOM CHEESE EGG OMLETTE RECIPE

INGREDIENTS

  • Egg –  2 big
  • onion finely chopped – 2 tbsp
  • coriander leaves finely chopped – 1 tbsp
  • green chilli finely chopped – as per taste
  • Mushroom stir fried –  ½ cup sliced
  • Pepper pwdr / chilli flakes – ½ tsp or as per taste
  • Mixed herbs / oregano – ½ tsp
  • Butter / oil  – 1 tbsp
  • Cheese slice – 1
  • Milk – 1 tsp
  • Salt to taste

METHOD

Slice the mushrooms and stir fry  for  4 to 5 mins till complete water evaporates . Add pepper powder / chilli flakes + salt + mixed herbs to taste .Mix well and off the flame .

Whisk  eggs + 1 tsp milk + salt to taste   in a small mixing bowl .Add onion + green chilli + coriander leaves and give a mix .

Heat a 6-inch non-stick pan over medium – low heat.

Lightly brush the pan with oil / butter .

Pour the whisked eggs into the pan.

Cover the pan with a lid and cook undisturbed until the eggs are 90% cooked.

Remove the lid and keep mushroom filling on one-half of the eggs  and cheese on the other side 

Fold the omelette in half using a spatula .

Transfer to a serving plate and serve hot.

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