Eggless butterscotch cake

                                              BUTTERSCOTCH CAKE

INGREDIENTS  [1 cup – 200ml ]

• Maida / APF – 1 ½ cup
• Sugar – 1 cup [ 1 or 2 tbsp less from 1 cup ]
• Butter scotch chips – ½ cup
• Butter scotch essence – 1 tsp
• Oil – 2 tbsp
• Butter – 2 tbsp [ melted ]
• Thick curd – ½ cup [room temperature]
• Water – ½ cup [ room temperature ]
• Baking pwdr – 1 tsp
• Baking soda – ½ tsp
• Vinegar – 1 tbsp

PREPARATION

1. Sieve the maida + baking pwdr twice.
2. Powder the sugar .
3. Melt the butter .
4. Sprinkle 1 tsp maida over the butterscotch chips and mix well till it gets coated.
5. Grease the baking tin.
6. Preheat the oven at 180 * C

METHOD

Take sugar + water + melted butter + oil + essence in a mixing bowl and whisk it very well.

In another bowl take curd + vinegar + baking soda and whisk well . Keep aside for 5 minutes till the mixture becomes frothy .

Once the mixture becomes frothy ,add this mixture to the oil mixture and again whisk well .

Now gradually add the sieved flour and keep whisking. [no lumps ]

Add  the coated butter scotch chips just before you start baking else they will settle at the bottom .

Pour the batter in the greased tin.

If you want you can add few chips on the top of the batter also.

Bake it for 30 – 40 minutes in a preheated oven at 180* C.

Check after 30 minutes .

Bake it till the tooth pick inserted in the centre comes clean .

Allow it to cool completely . [ 30 minutes ]

Run a knife around the edges of the tin to loosen the cake and invert the tin over a plate.

Again allow it to cool.

Butterscotch cake is ready to serve .

Now you can slice it and serve it .

NOTES

1. Once the batter is ready ,bake it .
2. I used 1 cup sugar ,u can reduce 1 or 2 tbsp from it because the butterscotch chips were adding more sweetness to the cake
3. You can also add dry fruits .
4. You can try the same recipe for any other cake recipe ,just use different essence and colours accordingly.
5. While adding the chips spread it all over else all will be in one place .

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