EGGLESS SWEET BUN

SWEET BUN | TUTTI FRUTTI BUN / EGGLESS SWEET BUN

BY SHWETA GALINDE

A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. 

INGREDIENTS

All purpose flour – 250 grms
Sugar – 50 grm
Instant yeast – 1 ½   tsp
Butter – 2 tbsp
Milk  powder – 1 tbsp
Tutti frutti  – 1/2 cup

salt – 1/2 tsp

METHOD

Preheat oven to 180°C. Grease a baking tray with oil.

Combine refined flour , milk powder, Sugar ,butter  + salt and  yeast in a bowl.

Add sufficient water and knead into soft dough.

Knead the dough for 10 mins or until it’s smooth and place it on the bowl and cover it with cling wrap and set aside for 1 to 1.5 hrs or until it’s doubled.

Add tutti fruity and knead once again.

Divide the dough into equal parts and take each pieces of dough in between your palm and roll it smooth. Shape them into buns .

Place it on the baking tray and sprinkle some more tutti fruity on top..

Do the same for the all the dough and cover it with cling wrap and set it aside for 30 mins.

Apply milk wash on the buns and place tray in preheated oven and bake for 20 to 22 minutes.

Remove from heat, cool and serve.

Tasty and fluffy Sweet Bun is ready !!!

Serve as a delicious accompaniment for your tea, coffee. It goes beautifully well with jams, marmalades, butter etc.

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