Homemade nutella icecream

HOMEMADE NUTELLA ICECREAM RECIPE

 Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that’s the third-largest chocolate producer in the world.

It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country.

INGREDIENTS

• Whip cream / Amul whip cream  – 1 cup [chilled ]
• Sugar powder  – 2 or 3 tbsp or as per taste [ we can use condensed milk also ]
• Milk – 1 cup  [chilled ]
• Nutella – ½ cup
• Fresh cream – 1 tbsp to enhance the texture [ amul ]
• Choco chip – 2 tbsp or  as required

NOTE

I have added less sugar as the whip cream and nutella contain sugar.

Instead of Nutella ,we can use chocolate sauce .

NUTELLA RECIPE – https://maryzkitchen.com/homemade-peanut-nutella/

PREPARATION

1. Chill the beater blades and mixing bowl for sometime .
2. All the ingredients must be chilled .

METHOD

Take the chilled cream in a bowl .

Beat the cream till soft peaks are formed and the quantity doubles. [ 3 to 4 minutes ]

Don’t over beat.

Add sugar and beat for a min . [ add sugar 1 tbsp at a time and check the sweetness ]

Add chilled milk  + fresh cream and again beat for a minute.

**** HERE – Your base for the icecream is ready ,after this you can add any flavors / juice / fruit pulp for different types of ice creams. Instead of vanilla essence use any essence.

Now finally add the Nutella and whisk till all blend well.

Use a spatula to scrape the edges , while beating .

Pour it in a freezer safe container and freeze it for more than 6 – 8 hours or overnight.

****If you want you can beat it again after 4 hrs to avoid crystallization [ it is optional ]Actually in this recipe there is no chance of it .

Once frozen, scoop and serve in a bowl or cone.

While scooping ,dip the scooper in hot water .

PERFECT ICECREAM RECIPE USING GMS AND CMC – https://maryzkitchen.com/perfect-ice-cream-recipe/

NOTES

1. If you don’t have a beater use a mixie , time required will be less. Quantity will be less compared to beater .
2. You can use chocolate sauce while serving .
3. There is no chance of ice crystals to form in this recipe.
4. Quantity of condensed milk or sugar depends on  your taste.
5. Also check whether the whip cream is sweet . Some whip creams have sugar . I have used RICHS GOLD brand .
6. You can also use amul whip cream / tropolite.
7. Don’t over beat the cream else it will crack .
8. Chill the beater’s blade and mixing bowl for sometime.
9. All the ingredients have to be chilled.

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