HOMEMADE PAV BHAJI MASALA POWDER

HOMEMADE PAV BHAJI MASALA POWDER

પાવ ભાજી / Tawa Pav Bhaji from HomeMadePavBhajiMasala / बाजार जैसी पाव भाजी

BY RAKHIS RASOI

Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji used in Pav Bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.

A great combination of nutritious mixed vegetables in a lip-smacking tomato base, Paav Bhaji is one of the best ways to get your kids to eat their veggies. Pav Bhaji gets its distinctive yumminess from a special spice blend, called Pav Bhaji Masala which i prefer making at home rather than buying …I have shared detailed recipe of how to make pav bhaji masala and give the red colour to ur bhajis as in streets without using artificial colours… so see the video and do try…

METHOD

Pav are Indian bread rolls. In the streets and in restaurants, pav bhaji is made on a large flat tawa (griddle).

Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot. A soft white bread roll is the usual accompaniment to the curry, but this does not preclude the use of other bread varieties such as chapati, roti or brown bread.

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