How to make khandvi
EASY KHANDVI RECIPE
BY DISHA LAHORI
Khandvi, a popular Gujarati snack that is also served for breakfast in the Gujarati households.
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
METHOD – https://youtu.be/Xmi3968iFe4
Khandvi is usually prepared from a batter of gram flour and yogurt /water seasoned with ginger paste, salt, water, turmeric, and green chilli . The batter is cooked down to a thick paste and then spread thinly on a flat surface. Khandvis are then rolled up tightly into 2–3 cm (1 inch) pieces.Khandvi is generally bite-size. It can also be seasoned with spices and condiments, such as grated cheese, chutney, or ketchup. It can be served hot or cold.We can also make stuffed khandvis .
Khandvi is readily available across India and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home. It is sometimes served with any chutneys.
HOW TO MAKE KHANDVI
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