jowar idiyappam

JOWAR IDIYAPPAM / JOWAR STEAMED SEVAI /MILLET STRING HOPPER

INGREDIENTS

• Jowar flour – 1 cup
• Rice flour  – ¼  cup
• Oil/ ghee – 1 tspn
• Salt – as required
• Boiling hot water to knead the dough
• Fresh coconut to garnish
• Chakali press with very fine holes.
• Steamer to steam

PREPARATION

Boil the water.

Grease the idli plates.

METHOD – https://youtu.be/QGRKj1ZPtM4

In a big plate mix both the flours + salt + ghee .

Start adding the hot water little by little, mix it with a wooden spatula or fork.

When you are able to handle the flour , then start kneading it into soft smooth dough.

Transfer the dough in the chakli press .

Press the idiyappam in the greased idli moulds as shown in the pic.

Stack the idli plates on the stand.

Place the idli stand in the idli cooker and steam it for 10 minutes.

Once done remove it and garnish with freshly grated coconut.

You can serve it with coconut milk, sugar ,chutney any veg or non veg gravies.

VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam

NOTES

Water quantity depends on the quality of flour so adjust and add water.

The water has to be boiling hot.

Ratio of flour can be changed – you can take more of rice flour and less of millet flour or less of rice flour and more of millet flour or even equal quantity.

After steaming the colour changes.

Instead of greasing the idli plates I have used muslin cloth.

You can crumble the cooked sevai and temper it like upma and have it for breakfast.

Check this for millets upmae –  RAGI UPMA -CHECK THE VIDEO FOR RECIPE  –  https://youtu.be/zrtR2iaVjog

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

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