KARAM CHUTTALU / JANTHIKALU RECIPE

KARAM CHUTTALU / ANDHRA JANTHIKALU SNACK RECIPE

BY KUSUM UMASHANKAR

Karam Chuttalu is a traditional Andhra savory snack recipe.

INGREDIENTS

• 1 cup besan flour
• 2 cup rice flour
• Oil for deep frying
• 2 tbsp hot oil/ ghee for dough
• 1 tbsp ajwain
• Salt
• 1 or 2 tsp or as per taste kashmiri red chilli Powder
• 2 tbsp White Sesame Seeds
• 1/4  tsp Asafoetida
• Chakli press

METHOD

Mix with rice flour + ajwain +  salt + chilli powder + sesame seeds + asafoetida + 1 tbsp oil.

Add water to make a stiff and soft dough by adding required water .

Cover and  keep it aside.

Heat enough oil in a pan, take murukku mould plate then place it in a muruku press.

Fill the prepared dough in a muruku press .

 Just press out or squeeze over the ladle and slide it into the hot oil . –You can directly press the chaklis in the hot oil .

 Deep fry till crisp on medium hot oil.

Flip over and fry another side.

Once it ready , it stops bubbling or the oil sound disappears  , drain and remove on absorbent paper.

Leave it for few minutes at room temperature . Then store in an airtight container when it cools down completely .

These will stay good if stored in an air tight container.

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