Maharashtrian Mutton Ukkad

Maharashtrian Mutton Ukkad / Authentic Maharashtrian Mutton Soup /

Ukad is a very popular dish in Maharashtrian cuisine. ukkad means thin curry 

Mutton ukad or Muttonachi ukad. It is a very simple preparation but is very nutritious, healthy & full of proteins. Mutton ukad is popular as alni mutton in western Maharashtra particularly Solapur & Sangli.

Traditional people relish it with jowar, bajra roti, boiled rice or wheat roti (traditional ghadichi roti with this curry) with raita, salad and papad. You can just serve with roti, rice,raita and salad OR just relish it as a hot soup

Mutton – is a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.

METHOD

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