Methi malai paneer

                                                 METHI MALAI PANEER

INGREDIENTS

• Paneer diced– 300 to 400 gms
• Onion – 1 big
• Tomato – 2
• Methi leaves finely chopped – 2 cup
• Fresh cream – 4 to 6 tbsp
• Tomato ketchup – 1 tbsp
• Sugar – 1/2 tsp
• Oil + ghee – 2 tbsp
• Few whole garam masala – sai jeera ,clove ,cardamom cinnamom,bayleaves
• Ginger garlic paste – 2 tsp
• Chilli pwdr – 2 tsp or as per paste
• Coriander pwdr – 2 tsp
• Garam masala pwdr – 1/2  tsp OR 1 TSP  KITCHEN KING MASALA
• Kasoori methi crushed  – 1 tsp
• Turmeric pwdr – ¼ tsp
• Finely chopped coriander leaves for garnish
• Salt to taste

PREPARATION

Make a fine paste of ginger garlic + onion + tomato + ketchup + sugar  .

METHOD

Heat oil in a heavy bottom pan, add whole garam masala and let it splutter .[don’t burn it ]

Add the onion tomato ginger garlic  paste and fry till raw smell leaves and oil separates .

Add chilli pwdr + coriander pwdr + garam masala pwdr + turmeric pwdr and fry.

Add methi leaves and fry for few seconds till it shrinks..

Add ½  or 1 cup water + salt .Allow it to boil .

[ Adjust water as per your consistency ]

Add paneer and mix well.

Add fresh cream and mix well.

Simmer on low flame for 1 or 2 minute .

Sprinkle kasoori methi pwdr and mix.

Off the flame.

Garnish with finely chopped coriander leaves.

Ready to serve with breads or rice variety.

NOTES.

1. Add water according to the consistency you want. For serving with bread items let be thick or if with rice little thin .[not watery ] .The gravy actually has to be thick.
2. For dark colour use kashmiri  chilli pwdr .
3. If not using Kashmiri chilli ,add a pinch of colour.
4. I used malai paneer which are very soft, so did not fry.
5. You can fry the paneer pieces ,but I don’t like frying paneer for gravy.
6. Add masalas as per your taste..
7. Kasoori methi enhances the flavour more ,so pls add it.
8. Y not add few roasted makhana . fried mushroom ,green peas .
9. Y not add butter for richness.
10. Don’t add cashew .
11. Same recipe goes for malai methi chicken /murg Methi malai chicken

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