Onion tomato chutney for idli and dosa

ONION TOMATO CHUTNEY FOR IDLI AND DOSA

INGREDIENTS

• Onion chopped  – 1  big
• Tomato chopped – 1 big
• Red chilli dry – 6 or 8 or as per taste
• Chana dal – 2 tsp
• Coriander seeds – 1 tsp
• Salt to taste
• Freshly grated coconut – 2 tbsp
• Jaggery – small piece
• Tamarind – a tiny piece [optional ]
• Oil – 2 tsp + 1 tsp
• Mustard seeds + urad dal – 1 tsp
• Curry leaves – few

METHOD

Heat 1 tsp oil ,add the red chilli and fry .[ don’t burn ]

Remove and keep aside.

Now add chana dal and fry till light golden.

Add coriander seeds and fry for few seconds .

Add onion and fry till translucent .

Add tomatoes + salt and cook till soft .

Allow this mixture to cool .

Transfer the mixture to a mixie jar .

Add fried red chilli + coconut + jaggery .

Grind it to a fine paste by adding ¼  or ½ cup water .

*** add water as per the consistency you want .

Transfer this to a serving bowl .

Now heat 2 tsp oil ,add the mustard seeds + urad and let it crackle .

Add curry leaves ,give a mix and off the flame .

Pour this tempering over the chutney .

Chutney is ready to be served with any South Indian break fast .

NOTES

1. While grinding ,you can also add 2 garlic clove .
2. Instead of adding coriander seeds ,you can add ½ tsp coriander pwdr or even sambar pwdr

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