RIDGE GOURD EGG PORIYAL / TURAI ANDE KI SABJI INGREDIENTS Ridge gourd – ½ kg Egg – 2 or 3 Oil – 1 tbsp Mustard seeds – ½ tsp Jeera – ½ tsp Urad dal – ½ tsp Onion chopped – 1 Green chilli chopped – 2 or 3 or as per taste Curry leaves
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EGGLESS CUSTARD POWDER CAKE INGREDIENTS [ ingredients at room temperature ] 1 cup milk [ 2 or 3 tbsp extra if needed ] ½ cup vanilla custard powder 1 ½ cup maida 1 cup powder sugar 1 tsp baking powder ½ tsp baking soda ½ cup oil /butter METHOD Sieve together maida + baking powder
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EGG SEVAI / EGG SEVAI UPMA RECIPE / EGG IDIYAPPAM / EGG STRINGHOPPERS Egg Kothu Idiyappam, a delicious breakfast/ dinner item made from the egg and idiyappam. This recipe is such a versatile one, you can make it just with eggs like how I have prepared it here or if you like veggies, you can
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EGG APPE Chettinad Muttai Paniyaram Recipe is a traditional dish famous in the region of Tamil Nadu. It is a variation made from a rice batter filled in with High protein egg and some extra spice to kick start your breakfast in a healthy way. These are very soft and fluffy . South Indian recipes
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EGGLESS FUNFETTI / CONFETTI CAKE / SPRINKLE CAKE Confetti cake is a type of cake that has rainbow colored sprinkler baked into the batter . It is called confetti cake because when baked, the rainbow sprinkles melt into dots of bright color that resemble confetti Typically the batter is either white or yellow to allow
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EGGLESS CHOCO LAVA CAKE RECIPE COURTESY – Megha Gandhi Jain INGREDIENTS Flour/ Maida –1/2 cup Dark Cocoa Powder – 1/4 cup Powdered Sugar – 1/4 cup Baking Powder – 1/4 tsp Dark Chocolate – 1 cup Butter – 1/4 cup Milk – 1/2 cup Chocolate Pieces – few 6 cupcake moulds – greased and dusted
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EGGLESS CHOCOLATE CHOCO CHIP CAKE RECIPE METHOD – https://youtu.be/7VZFNNI-LP8 FOR MORE RECIPES CLICK ON THE NAMES BELOW:- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
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EGG DOSA /ANDA DOSA RECIPE Egg Dosa is nothing but a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye form. Serve it with a spicy chutney and filter coffee for a wholesome breakfast. Egg Dosa is a delicious protein rich wholesome meal which is an ideal
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ANDA MASALA / EGG MASALA METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING
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EGGLESS MONGINIS VANILLA SLICE CAKE Click by SHWETA GALINDE INGREDIENTS Maida – 1 ¼ cup Fresh thick curd at room temperature – 1 cup Oil without smell and colour – ½ cup Sugar – ¾ cup Baking soda – ½ tsp Baking pwdr – 1 ¼ tsp Vanilla essence – 1 ½ tsp PREPARATION METHOD
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EGGLESS ORANGE SPONGE CAKE INGREDIENTS Maida / APF – 1 ½ cup Condensed milk – 200 gms Butter at room temperature – 50 gms Orange juice – 1 cup [ fresh or canned ] Baking
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MALAI EGG CURRY Hard-boiled eggs are a low-calorie, nutrient-dense food. They’re an excellent source of high-quality protein and rich in B vitamins, zinc, calcium and other important nutrients and antioxidants like choline, lutein and zeaxanthin. health benefits of eating eggs. Eggs are Nutrient Rich. … Eggs Are High in Quality Protein. … Eggs Raise Levels of “Good” Cholesterol. … Eggs are a good source of Omega-3s. …
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EGGLESS TEA TIME CAKE INGREDIENTS [ ALL AT ROOM TEMPERATURE ] Maida -1 cup Sugar powder – 1/2 cup Oil – ¼ cup Curd – 3 tbsp Milk – ½ cup [ 1 or 2 tbsp ] Baking powder – 1 tsp Baking soda – ½ tsp Vinegar – 1 tbsp Food colour – few
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EGGLESS DOUGHNUT / DONUT RECIPE / HOMEMADE DOUGHNUT RECIPE INGREDIENTS NOTE – YOU CAN INCREASE YEAST UPTO 11/2 TSP PREPARATION NOTE – If using instant yeast ,there is no need to proof ,directly add to the flour . METHOD Take the flour + butter + salt + sugar and mix well till it becomes crumbly.
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EGGLESS NUTELLA SPONGE CAKE INGREDIENTS Condensed milk – ½ cup Oil – ¼ cup Sugar pwdr – ¼ cup Maida – 1 cup Baking pwdr – 1 tsp Baking soda – ¼ tsp Milk – ½ cup Nutella – 2 or 3 tbsp PREPARATION Sieve together maida + baking soda + baking powder twice .
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SOOJI CAKE RECIPE Recipe By – Priya INGREDIENTS METHOD Take sooji and maida in a mixing bowl and keep aside. Take sugar in mixie jar and blend into pwdr . Now add curd and blend well . Add oil and blend . Add ¼ milk and blend well . Add this wet mixture into the
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EGGLESS TOPO MAP CAKE Topo map cake layered cake from Malaysia resembling topographic map .The layers from the cake gives a look of a topographic map, hence the name. We can also call it wave love cake . We can also make with other color combo of your choice. INGREDIENTS Maida / APF – 1
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EGGLESS DATE AND WALNUT CHOCOLATE CAKE INGREDIENTS Soft dates – 18 nos OR 1 CUP chopped dates Hot Milk – 1 cup Sugar – ¾ cup Oil – ¼ cup Curd – ¼ cup at room temperature Maida – 1 cup Unsweetened cocoa pwdr – 1 tbsp Baking soda – 1 tsp Chopped walnut –
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EGGLESS WHOLE WHEAT FLOUR CHOCOLATE CAKE Made by Sonu Shoree Recipe courtesy Tasty and Delicious INGREDIENTS: 1/4 cup refined Oil [ no smell ] 1/2 cup Fresh Curd Room tempt 1 cup Powdered sugar 1 1/2 cup Wheat flour 1/4 cup Cocoa powder 1 tsp Baking powder 1/2 tsp Baking soda 1 tsp Vanilla essence 1
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BREAD EGG MASALA METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
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EGGLESS BROWNIE By Disha Lahori INGREDIENTS Maida – 1 cup Cocoa – ¼ cup Baking pwdr – 1 tsp Butter – 100 gms [room tempt ] Sugar pwdr – ¾ cup Vanilla essence – 1 tsp Milk – 100 ml Chocolate sauce – ¾ cup [ hershey or veeba ] PREPARATION Sieve together maida +
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EGGLESS CHOCOLATE TEA CAKE [ pics will b uploaded soon ] INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp. Milk powder – 2 tbsp Baking pwdr – 1 tsp Baking soda – ½ tsp Sugar pwdr – 1 cup Oil – ½ cup [any oil without smell ] Vanilla essence –
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EGG IDLI UPMA INGREDIENTS Idlis – 4 Oil – 1 tsbp Onion finely chopped – 1 Green chilli – 2 or as per taste Curry leaves – few Grated ginger – 1 tsp Tomato finely chopped – 1 Turmeric – a pinch Coriander leaves – 2 tbsp Egg – 2 Chaat masala pwdr / egg
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EGGLESS SOFT AND MOIST CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp Sugar – 1 cup Oil – ¼ cup[no smell ] Baking soda – 1 tsp Lemon juice OR vinegar – 1 tbsp Water – 1 cup [room temperature ] Vanilla essence – 1 ½ tsp Greased baking
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EGGLESS CHRISTMAS FRUIT CAKE / EGGLESS RUM CAKE INGREDIENTS Maida – 1 ½ cup Almond flour / powdered badam – 2 tbsp Baking soda – 1 tsp Nutmeg pwdr – 1/8 th tsp [generous pinch grated ] Clove / laung powdered – 2 nos Cinnamon pwdr – ¼ or ½ tsp Dry ginger pwdr –
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MILK POWDER CAKE RECIPE COURTESY – SHWETA GALINDE MADE BY – DISHA LAHORI INGREDIENTS Maida – 1 cup Milk powder – ½ cup Sugar – ½ cup + 2 tbsp OR ¾ cup Unsalted butter – 1//2 cup Milk /warm water – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla
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DEVILED EGGS By Khushi Udhani Deviled eggs or devilled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.hey are generally served cold as a
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EASY EGGLESS CHRISTMAS CAKE INGREDIENTS Maida – 1 cup Milk powder – ½ cup Brown sugar – ¾ cup Unsalted butter – 1//2 cup Milk /warm water / orange juice – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla essence – 1 ½ tsp Soaked fruits and nuts – ¾
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EGGLESS HOT MILK CAKE Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. … It differs from traditional sponge cakes in that it contains baking powder as leavening, and the eggs are beaten together whole instead of whipped as yolks and whites separately. WHY DO YOU PUT MILK – The protein in milk softens, contributes moisture,
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EGGLESS WHOLE WHEAT BRAN CAKE INGREDIENTS Whole wheat flour- 1/2 cup + 2 tbsp wheat flour bran – 1/2 cup brown sugar – 6 tbsp baking pwdr – 1/2 tsp baking soda – 1/4 tsp oil – 2 1/2 tbsp or 40 ml curd at room temperature – 6 tbsp water – 6 tbsp
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EGGLESS BESAN BREAD OMELETTE /TOAST INGREDIENTS Bread slices – 6 Besan – 1 cup Finely chopped onion – 1 small Finely chopped coriander leaves – 1/4 cup Turmeric pwdr – a generous pinch Ginger garlic paste – 1 tsp Finely chopped green chilli – 1 or as per taste Salt to taste Oil or ghee
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HEALTHY EGG SALAD Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light and delicious versions of this comfort food classic. Egg salad is a classic sandwich stuffer, but with gobs of mayo mixed in, it can be high in fat, cholesterol and calories. METHOD for more recipes click on the names
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BAKERS EGGLESS VANILLA SPONGE CAKE RECIPE COURTESY – SHWETA GALINDE INGREDIENTS Maida – 1 1/4 cup Baking pwdr – 1 tsp Baking soda – 1/2 tsp Sugar pwdr – 1 tbsp Condensed milk – 200gms Butter room temperature – 1/4 cup Vanilla essence – 2 tsp Drinking soda / plain water / milk – 1/2
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EGGLESS TRICOLOUR COCONUT CAKE for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips – 200
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EGGLESS CHURROS A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. INGREDIENTS Maida – 3/4 cup Baking pwdr – 1/8 tsp [optional ] Water – 1 cup Salt – 1/4 tsp Sugar / brown sugar – 1tbsp Olive
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EGGLESS OATS RAISINS COOKIES INGREDIENTS Oats – 3/4 cup Maida / APF – 6 tbsp Sugar – 3 tbsp Brown sugar – 3 tbsp Butter at room temperature -1/4 cup Vanilla essence – 1/2 tsp Cinnamon pwdr – 1/2 or 3/4 tsp Black raisins /chocolate chips – 1/4 tsp Baking soda – 1/4 tsp Baking
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EASY EGGLESS CHOCOLATE RECIPE written recipe under process METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160
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EGGLESS RASMALAI CAKE BASE FOR RASMALAI CAKE . INGREDIENTS FOR THE BASE [ 1 cup – 200 ml ] Maida – 1 ½ cup Fresh thick curd – 1 cup [ at room temperature] Sugar – ¾ cup Cooking oil – ½ cup [colourless and odourless] Vanilla essence or any essence – 1 ½ tsp
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EGGLESS CHOCOLATE DEPRESSION CAKE BY SHWETA GALINDE INGREDIENTS [ 1 cup – 200 ml ] Maida / APF – 1 1/2 cup Sugar – 1 cup [ powdered ] Unsweetened Cocoa pwdr – 1/4 cup Salt – 1/4 tsp [ optional ] Baking soda – 1 tsp Vinegar – 1tsp Oil – 1/3 cup [
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EGGLESS CHOCOLATE PUDDING WITHOUT AGAR AGAR OR GELATIN RECIPE SOURCE FROM HERE – EGGLESS PUDDING RECIPE MADE BY DISHA LAHORI INGREDIENTS Unsweetened cocoa pwdr – 2 or 3 tbsp Dark chocolate or dark choco chips – 1/2 cup Sugar – 1/2 cup Rice flour – 1 tbsp [optional ] Cornflour – 3 tbsp Salt
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EGGLESS CHOCO CHIP CAKE INGREDIENTS Maida – 1 cup Baking powder – 1/4 tsp Baking soda – 1/2 tsp Powdered sugar – 1/2 cup [ 1 tbsp less ] Milk at room temperature – 1/2 cup Oil – 1/4 cup [ no smell / no colour ] Vanilla essence or any essence – 1/2 tsp
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EGG OMELETTE ROLL INGREDIENTS Egg – 2 Very finely chopped tomato and onion – ½ cup Finely chopped green chilli – as per taste Finely chopped coriander leaves – 2 tbsp Salt to taste Oil + butter – 2 tsp METHOD Break the eggs into a bowl ,add salt and whisk / beat it well
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EGGLESS WHOLE WHEAT NUTELLA BROWNIES ❤️ By Khushi Udhani INGREDIENTS 3/4th cup whole wheat flour1/2 cup cocoa powder3/4 tsp Baking powder1/4 cup Oil3/4th cup Warm milk1/2 cup Powdered sugar3 tbsp nutella1 tsp vanilla essence METHOD:Preheat your oven at 180 *C.Grease your cake tin or line with a parchment paper.Sift together flour, sugar, baking powder and
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WHOLE WHEAT EGGLESS CHOCOLATE CAKE BAKED IN KADAI By Navneet Kaur INGREDIENTS [ 1 cup – 200 ml ] Whole wheat flour or APF(maida) – 1½ cup Coco powder = 1-1/2 tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ]
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EGGLESS DATE AND WALNUT CAKE By Khushi Udhani INGREDIENTS Dates (deseeded) 18Refined flour(maida) – 1 cupBaking soda – 1 tspPowdered sugar – 3/4 cupMilk – 3/4 cupOil 1/2 cupChopped walnuts 3 tbsp PREPARATION Firstly, preheat your oven at 180 degrees .Take the dates in a grinder. Add half of the milk. Grind coarsely. Don’t make
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MANGO CAKE TOPPED WITH MANGO SAUCE By Khushi Udhani INGREDIENTS FOR THE CAKE 1 1/4 cup Refined flour (maida)1 1/4 cup condensed milk1/3 cup white butter or makhan1 cup mango pulp1 tsp baking powder1 tsp baking soda1 tsp green cardamom powder or any essence FOR SAUCE Mango pulp 1/2 cupPowdered sugar 1 tbspFresh cream 2
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HEALTHY EGGLESS MILLETS AND JAGGERY CAKE By Sikharam Valli INGREDIENTS:- Foxtail powder OR ragi powder – 1 1/2 cup Wheat flour – 1 1/2 cup Coco powder – 1 tbsp unsweetened Baking powder – 1 tsp Baking soda – 1/2 tsp Jaggery powder or cane sugar – 3/4 cup Curd at room temperature – 1/2 cup
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EGGLESS RAINBOW COOKIES by Shweta Galinde INGREDIENTS [we are taking more quantity of ingredients as we need different colour- if making one colour cookie then reduce the quantity to half ] Butter – 250 gms Icing sugar / fine sugar pwdr – 1 cup Maida – 2 cup Corn flour – ¾ cup Oil –
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EGGLESS COLOURFUL ZEBRA CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar powderd – 3/4cup Vanilla essence – 1 tsp Oil – ¼ cup Thick curd – ½ cup [room temperature] Water – ½ cup [ room temperature ] Baking pwdr – 1 tsp Baking soda – ½ tsp Vinegar –
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