Dry coconut chutney powder
COCONUT CHUTNEY POWDER / COCONUT CHUTNEY PODI / THENGAI PODI Thengai podi | Coconut podi recipe | Thenga podi recipe | தேங்காய் பொடி | chammanthi podi | Coconut chutney powder | Kobra podi .
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Peanut chutney powder recipe
DRY PEANUT CHUTNEY POWDER INGREDIENTS Roasted peanut – 1 cup chilli pwdr – 1 tsp or as per taste garlic – 3 clove roasted jeera – 1/2 tsp tamarind a small piece [optional] salt as
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Fried mint / pudhina chutney recipe
FRIED MINT CHUTNEY / PUDINA CHUTNEY INGREDIENTS Mint leaves – 4 cups Coriander leaves – 1 cup [optional ] Shallots / onion chopped – 1/2 cup
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Bombil ki Sukhi chutney
BOMBAY DUCK / BOMBIL KI CHUTNEY INGREDIENTS 25 dry bombil. 1 big onion finely chopped . 2 medium tomatoes finely chopped. 5 garlic cloves peeled and crushed. 1 or 2 tsp Chilli powder or as per taste . 1/4 tsp turmeric pwdr . 2 tsp coriander pwdr . Coriander leaves for garnishing. Salt to taste.
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YELLOW WATERMELON CUCUMBER THAI SALAD RECIPE / THAI WATERMELON SALAD
YELLOW WATERMELON CUCUMBER THAI SALAD RECIPE / THAI WATERMELON SALAD BY DISHA LAHORI INGREDIENTS METHOD Take oil + red chilli chutney + vinegar + lemon juice + salt . Whisk it well . Now add the cucumber + watermelon + onion + peanuts + coriander leaves and mix well . Toss it well . Finally
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KARNATAKA BENNE DOSA / DAVANGERE LONI DOSA
KARNATAKA BENNE DOSA / DAVANGERE LONI DOSA Davangere Benne Dosa is a South Indian breakfast . Benne means butter in kanada and loni means butter in marathi .The butter used are the plain white unsalted butter – makhan . Davangere Benne Dosa , as it is known in Karnataka, is popularly known as ‘Loni Dosa’
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Perfect dosa recipe
DOSA RECIPE /JINI DOSA / MASALA DOSA / UTTAPAM RECIPE . REFER HERE FOR THE BATTER WITH WHICH YOU CAN MAKE DIFFERENT TYPES OF DOSAS KARNATAKA DOSA BATTER
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KHANDESHI GREEN CHILLI THECHA
KHANDESHI GREEN CHILLI THESA / THECHA / HOW TO MAKE HIRWI MIRCHI CHA THECHA | MIRCHI KHARDA RECIPE | DRY GREEN CHILLY GARLIC CHUTNEY BY DISHA LAHORI Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney .it is served with jawari (sorghum)or bajra bhakri (roti). Thecha is a pounded chutney,
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GUJARATI LIVE KHATTA DHOKLA
GUJARATI LIVE KHATTA DHOKLA /GUJARATI LIVE DHOKLA BY DISHA LAHORI A fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt. It is light and spongy. A nutritious and tasty low fat and gluten-free snack from the Gujarati cuisine. Mildly spiced with ginger and green chilies. Gujarat weddings are incomplete
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GUJARATI KATHIYAWADI GATHIYA NU SHAAK
GATHIYA NU SHAAK | KATHIYAWADI GATHIYA NU SHAAK / NO ONION NO TOMATO GRAVY BY DISHA LAHORI Gathiya Nu Shaak / Sev Bhaji is a very popular Kathiyawadi dish. Kathiawar being a dry and arid region the availability of fresh vegetables remained limited and hence food preparations using sun-dried foods and farsan/snacks is very well
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RUSK DABELI
RUSK DABELI / DABELI BITES / DABELI TOAST BY DISHA LAHORI Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and
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LASANIYA SEV MAMRA
LASANIYA SEV MAMRA BY DISHA LAHORI Mamra is Gujarati word of puffed rice. It is also known as murmura or kurmure. This is Gujarati style of making spicy puffed rice NOTE – The authentic lasaniya sev recipe asks for deep frying the mamra. But you can just roast it in less oil . INGREDIENTS Mamra
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BHUNGARA BATETA
BHAVNAGAR STREET FOOD /KATHIYAWADI STREET FOOD / BHOOGLA BATATA /BHUNGARA BATETA / BHUNGARA LASSONIYA BATETA BY DISHA LAHORI Bhungra Bateta is a street food from Saurashtra .Bhungra are fried pipes made from rice flour, just like fryums Bhungara Bateta is a popular spicy and zesty street food of Gujarat. A unique dish of spicy baby potatoes along
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Muthiya recipe
MUTHIYA / DUDHI NA MUTHIYA / DOODHI MUTHIYA /HOW TO MAKE LAUKI MUTHIYA BY DISHA LAHORI Muthia is one of the famous foods of Chhattisgarh. The name is derived from the way it is made, from the ‘gripping’ action of the hand. It is a vegan dish. It is made up of chickpea flour, methi,
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Mini pizza
MINI PIZZA PIZZA MADE WITHOUT PIZZA SAUCE . INGREDIENTS Pizza base Garlic chutney mayonnaise as needed tomato ketchup Toppings – mixed veggies like finely chopped onions ,tomato ,capsicum ,boiled corn ,olives ,fried chicken etc. Grated mozzarella Oregano and chilli flakes as needed oregano /chilli flakes /ketchup to serve Note:-Instead of garlic chutney we can use
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Instant moong dal kachori
INSTANT MOONG DAL KHASTA KACHORI / RAJ KACHORI / KACHORI CHAAT BY GEETA KHOSTI Khasta kachori recipe – it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. ‘Khasta’ is the Hindi word. It means flaky. So these khasta kachoris
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Maharashtrian cuisine – 4 / FUNKE RECIPE
MAHARASHTRIAN CUISINE – 4 [ भाजीचे फुनके / Chivadi chi bhaji che funke, Kadhi, Shengdana dry chutney with Imli Panna ] By Dine in with Disha #चीवडीची भाजीचे फुनके / Chivadi chi bhaji che funke, Kadhi, Shengdana dry chutney with Imli Panna #Chivdi chi bhaji, very famous in Vidarbha and Khandesh regions…versatile and very tiny
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Dahi ragda puri
DAHI RAGDA PURI INGREDIENTS AS REQUIRED PREPARATION Ragda – soak the white dried peas overnight and pressure cook it . Recipe – Ragda patties recipe Green chutney – 1 cup coriander leaves + ½ cup mint leaves + green chilli + tiny piece of ginger + 1 garlic + salt + sugar . Recipe –
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Mini tiffin South Indian breakfast
MINI TIFFIN SOUTHINDIAN BREAKFAST [ BRUNCH ] / SOUTHINDIAN BREAKFAST THAALI . Mini tiffins are served in hotels in Tamil Nadu.They are very popular . For mini tiffin make prepartions before. As we are making many items , make in less quantity. Batters for idli /dosa /vadas can be made before , also chopping of
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Veg and non veg wrap recipe
A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard. VEG AND NON VEG WRAP RECIPE / SUBWAY WRAP INGREDIENTS Tortillas
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Idli chaat
IDLI CHAAT INGREDIENTS Mini idli OR chopped idlis – 8 pieces Papdi – 8 Curd – 3 tbsp + 1 tsp sugar Very finely chopped onion – 1 tbsp or as required Chilli pwdr – 1/8 tsp or a pinch to sprinkle Roasted jeera pwdr – as required Chaat masala – as required Masala chana
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Aloo chaat
ALOO CHAAT INGREDIENTS FOR FRIED ALOO Boiled potato –
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Papdi chaat
PAPDI CHAAT FOR PAPDI INGREDIENTS Maida – 1
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MUMBAI Vada pav recipe
MUMBAI VADA PAV RECIPE Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a veg fast food dish native to the state of Mharashtra . The dish consists of a deep fried potato dumpling placed inside a bread
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Ragda patties recipe
RAGDA PATTIES RECIPE HOW TO MAKE THE PATTIES INGREDIENTS Potates – 5 medium size Corn flour – 3 tbsp
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CHICKEN SHAWARAMA RECIPE INGREDIENTS FOR THE CHICKEN METHOD Clean ,wash and drain the chicken breast. Pat dry it and apply few cuts over it. Marinate it with curd ginger-garlic paste,chilli,turmeric
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DABELI / KACCHI DABELI RECIPE
DABELI / KACCHI DABELI RECIPE Dabeli, kutchi dabeli or double roti is a popular snack food of India,
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SOYA CHUNKS CHANA DAL VADA RECIPE
SOYA CHUNKS CHANA DAL VADA RECIPE INGREDIENTS PREPARATION METHOD Take the soaked dal + soya chunks + ginger + garlic + red chilli + green chilli + fennels seeds + in a mixie jar and grind it to a coarse paste without adding water . Transfer this mixture to a mixing bowl. and mix well
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GREEN MOONG DAL SPROUTS CHEELA RECIPE FOR WEIGHTLOSS
GREEN MOONG DAL SPROUTS CHEELA RECIPE FOR WEIGHTLOSS sprouted moong emerges as a nutritional powerhouse with numerous health benefits, making it an ideal addition to the diet of individuals managing diabetes. From its low glycemic index to its rich array of vitamins, minerals, and antioxidants, sprouted moong offers a holistic approach to health. By incorporating
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KERALA MATHANGA ERISSERY / PUMPKIN RED COW PEA COCONUT CURRY onam sadya special
KERALA MATHANGA ERISSERY / PUMPKIN RED COW PEA COCONUT CURRY Mathanga Erissery is a mild curry made with pumpkin + cowpeas in a coconut based curry and tempered . It is one of the traditional dish served in Onam Sadya. This is also known as Elisseri in some parts of Kerala. Black eyed peas also
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INSTANT HERBED RICE RECIPE
INSTANT HERBED RICE Herb Rice is a delicious and simple side . Use fresh or dried herbs to give this dish amazing flavor. Use a long grain rice such as basmati or jasmine. We can use leftover rice also . INGREDIENTS NOTE – we can also add fresh basil / parsley leaves. METHOD Heat butter
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SPRING ONION STIR FRIED RECIPE
STIR FRIED SPRING ONION RECIPE Spring onions are said to have a rich source of minerals such as magnesium, iron, calcium, and potassium that might maintain healthy bones, and promote their growth. INGREDIENTS Method Heat oil and splutter the jeera seeds . Add garlic + green chilli + onion and stir fry translucent . Add chopped leaves
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CABBAGE SABJI IN COOKER BACHELOR RECIPE
CABBAGE SABJI IN COOKER BACHELOR RECIPE INGREDIENTS METHOD Heat oil in a cooker and crackle the jeera. Add onion + green chilli and stir fry till translucent . Add ginger garlic paste and stir fry till raw smell leaves. Add tomato + sugar + salt and cook till oil separates. Add the masala pwdrs and
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EGG SCRAMBLED WITH SPINACH / PALAK ANDA BURJI
EGG SCRAMBLED WITH SPINACH / PALAK ANDA BURJI INGREDIENTS METHOD Beat the eggs with the milk /water and keep aside . Heat oil in a pan . Crackle jera. Add onion + green chilli and stir fry till translucent . Add the chopped leaves + salt and mix well. Stir fry for 3 to 4
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NO OIL FISH CURRY RECIPE
NO OIL FISH CURRY INGREDIENTS METHOD Soak the tamarind in 1 cup boiling hot water and soak for 10 to 15 mins. Extract the juice and keep aside when cool . Take coconut + onion + tomato + ginger + garlic + masala pwdrs + salt in a very fine paste. Now add 1 cup
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CHINESE GRILLED PANEER RECIPE
CHINESE GRILLED PANEER INGREDIENTS METHOD Make the marinade following the video. Add in the paneer + capsicum + onion + tomato and give a nice mix. Cover and keep aside for 10 mins. Take a skewer and arrange paneer, onion , peppers and tomato on a skewer, alternating with each other. Lightly brush a tawa
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stir fried malabar spinach recipe
STIR FRIED MALABAR SPINACH RECIPE Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is a rich source of soluble fibre and hence good for treating constipation. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus, and potassium. Another good reason
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MAHARASHTRIAN STYLE CHIVAL CHA ZUNKA RECIPE / CHIWALI CHA ZUNKA / CHIUCHYA BHAJICHA ZUNKA
MAHARASHTRIAN STYLE CHIVAL CHA ZUNKA RECIPE / CHIWALI CHA ZUNKA / CHIUCHYA BHAJICHA ZUNKA BY DISHA LAHORI INGREDIENTS METHOD Heat oil in a pan and crackle the jeera . Add garlic and stir fry till light pink . Add onions and fry till translucent . Add the leaves and give a mix. Add red chilli pwdr +
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QUICK AND EASY MUTTON RECIPE
QUICK MUTTON RECIPE INGREDIENTS METHOD Clean , cut , wash , rinse the mutton .Drain the excess water . Take all the ingredients as shown in the video and pressure cook upto 5 whistles till the mutton is cooked. No need to add water . Heat oil in a pan and add onion + curry
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MORINGA LEAVES DAL RECIPE
MORINGA LEAVES DAL RECIPE / MURUNGAI KEERAI PARUPPU INGREDIENTS PREPARATION METHOD Heat oil in a pan and crackle mustard seeds . Add red chilli + garlic + onion and stir fry till pink . Add the leaves and mix well . Add salt and stir cook for 6 to 7 mins. Add sambar pwdr and
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STREET STYLE JHARKHAND SPECIAL DHUSKA WITH ALOO CHANA SABZI RECIPE
STREET STYLE JHARKHAND SPECIAL DHUSKA WITH ALOO CHANA SABZI RECIPE BY DISHA LAHORI Dhuska is fluffy, soft poris made with fermented rice – dal batter. It is served with loose aloo chana ki sabzi as a breakfast or brunch. INGREDIENTS METHOD Wash and soak the rice and dal for 4 hrs . Drain the water
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Veg clear soup
VEG CLEAR SOUP INGREDIENTS PREPARATION Make veg stock by boiling veges OR use 1 magic cube dissolved in 1 cup of water . Maggi magic cube is also known as enhancer ingredient. It is used in restaurants , to make soups more flavourful . *** If not adding stock ,then reduce the water . METHOD
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CHICKEN CAESAR SALAD
CHICKEN CAESAR SALAD RECIPE INGREDIENTS PREPARATION METHOD Make a mixture of all ingredients as shown in video . Finally garnish with coriander or basil leaves . [ You can also garnish with green and black olive slices ] FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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JAPANESE UDON NOODLES STIR FRY RECIPE
JAPANESE UDON NOODLES STIR FRY RECIPE Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. INGREDIENTS METHOD Cook the dried udon noodles as per the direction given in the packet . [ 10 to 12 mins ] Drain and keep
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CHENNAI SOWCARPET SPECIAL MURUKKU SANDWICH RECIPE
CHENNAI SOWCARPET SPECIAL MURUKKU SANDWICH RECIPE BY SHWETA GALINDE This sandwich is a delicious and popular street food from Sowcarpet area in Chennai. Murukku / chakli is used instead of bread. INGREDIENT RECIPE FOR SOWCARPET GREEN CHUTNEY METHOD Take all ingredients in a mixie jar and grind into smooth paste. METHOD FOR ASSEMPLING Take a
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MOMS CHOLE RECIPE WITHOUT GARAM MASALA
MOMS CHOLE RECIPE WITHOUT GARAM MASALA BY DISHA LAHORI INGREDIENTS Kabuli chana – ½ cup Chana dal – ¼ cup Fresh coriander leaves – 1 ½ cup Green chilli – 6 or as per taste Garlic – 15 Turmeric – ¼ tsp Coriander pwdr – 2 tsp Red chilli pwdr – 1 tsp or as
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JUAN CHEELA / BARLEY CHEELA
JUAN CHEELA /BARLEY CHEELA BY DISHA LAHORI Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. INGREDIENTS NOTE – we can add any spices of our taste like ginger garlic paste or any masalas powder or any grated veges like carrot
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SHREDDED BONELESS MUTTON RECIPE / PULLED LAMB
SHREDDED BONELESS MUTTON RECIPE / PULLED LAMB / Shredded Mutton With Caramelized Onions is a delicious recipe which gets its flavour from slow cooked mutton pieces and combined with a sweet caramelised onions. INGREDIENTS PREPARATION METHOD Heat oil in a pan and add in the onions. Cook till the onions are completely caramelized it may
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