EGG SCRAMBLED WITH SPINACH / PALAK ANDA BURJI
EGG SCRAMBLED WITH SPINACH / PALAK ANDA BURJI
INGREDIENTS
- Egg – 2
- Milk / water – 2 tsp
- Palak leaves – 2 cup
- Oil – 1 tbsp
- Jeera – ½ tsp
- Onion finely chopped – 1 big
- Garlic – 1 tsp chopped
- Green chilli – 1 or as per taste
- Salt to taste
METHOD
Beat the eggs with the milk /water and keep aside .
Heat oil in a pan .
Crackle jera.
Add onion + green chilli and stir fry till translucent .
Add the chopped leaves + salt and mix well.
Stir fry for 3 to 4 mins till the leaves get cooked and shrink completely .
Add the beaten egg and mix well.
Adjust salt as needed.
Stir and cook till done.
Off the flame and serve hot as a side dish
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