Rice flour fryums /Rice flour kachri

SINDHI RICE FLOUR FRYUMS / KACHRI


by Bhavna Gangvani

rice flour fryums /chawal ke phool


INGREDIENTS


Rice flour – 1/2 kg
Sabudana flour – 125 grms
Water – 2 litre
Fitkari /alum – 1 tsp
Papad khar – 1 tbsp
Jeera – 1 1/2 tsp
Salt- 11/2 tsp [ add less salt ,else after drying it will become salty ]

NOTE –
PAPAD KHAR – is an important ingredient added while making indian fryums or papads.It helps in crispiness and expansion of papads after frying .It prolongs the shelf life of papads .
FITKARI /ALUM – is used to make the fryums white .It prevents fryums from changing colour after drying and then the fryums turn red on frying .Use it in less quantity .


METHOD – https://youtu.be/UjYpUG0R7Sc


Keep water to boil
Allow the water to roll boil for a min .
Off the flame .
Now add salt + alum + papad khar and give a mix .
Now slowly add the flour little by little ,at the same time keep stiring also so that no lumps are formed.
Keep mixing the mixture using a wooden ladle .
Keep mixing till the mixture thickens .
Cover and keep aside for 2 hrs till the mixture comes to room temperature .
The rice flour cooks in the steam .
The top layer will dry and get cracks all over on cooling .
Once again give a nice mix .
The mixture is ready for making the fryums in any shapes.
Either drop it or use chakli press with star mould or make flower fryums using flower nozzle in piping bag .Spread kachris on high Sun heat preferably on terrace.

It takes 3 to 4 days .Dry it completely .Store and use for a year.

Rice flour fryums[/caption]

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
  3. CAKE RECIPES https://maryzkitchen.com/?S=cake
  4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
  5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

Leave A Comment

x

Lost Password