Sooji cheese corn balls

                                                SOOJI CHEESE CORN BALLS / SOOJI BOMB

SOOJI CHEESE CORN BALLS / SOOJI BOMB

INGREDIENTS

  • Rawa / sooji – ½ cup
  • Water – 1cup + 2 tbsp [ we can also use milk instead of water ]
  • Salt to taste
  • Boiled corn – ¼ cup [ crush it ]
  • Cheese – ¼ cup grated
  • Paneer grated – 2 tbsp [optional ]
  • Chilli flakes – 1tsp
  • Oregano /mixed herbs – 1 tsp
  • Finely chopped coriander leaves – 1 or 2 tbsp
  • Cornflour – ¼ cup
  • Bread crumbs as required for coating
  • Oil to deep fry /shallow fry
SOOJI CHEESE CORN BALLS / SOOJI BOMB

METHOD

Roast the sooji slightly till aromatic ,colour should not change .

Boil  water + salt .

As soon as it starts boiling start adding the sooji little by little – keep stirring while adding so that no lumps are formed .

Stir and cook for 1 or 2 mins on low flame .

Cook till dry and the mixture leaves the side of the pans .

Remove on a big plate ,spread and allow it to cool.

Once cooled add corn + chilli flakes + coriander leaves + oregano + cheese + paneer and mix well.

Knead it into a soft dough .

Divide into equal portions .[ little big than marble size] roll each portions into smooth balls .

Make a Cornflour mixture – corn flour + water. [ slighly thick batter – not very thick or very thin ]

Dip each ball in the cornflour mixture and then roll it in the bread crumbs till is coated on all sides .

Refrigerate the coated balls for some time , minimum 15 mins or more – you can use it the next day also.

Heat oil in a pan ,gently slide in the balls and deep fry till golden brown on medium flame – don’t burn it .

Serve hot with chutney / ketchup /dips .

*** You can also fry on appe pan .

SOOJI CHEESE CORN BALLS / SOOJI BOMB

NOTES

  1. In this recipe instead of mashed potatoes ,we are using sooji .Same way we v can make many recipes like sooji fingers /sooji veg cutlet etc instead of mashed potatoes use cooked sooji .
  2. U can directly fry the balls without coating bread crumbs , just add few tbsp of cornflour for binding and fry directly.
  3. Fry on medium flame – not low or high .
  4. If the mixture is loose ,you can add 1 or tbsp of corn flour .
  5. You can add Indian masalas instead of oregano or chilli flakes .
  6. Instead of chilli flakes you can add pepper pwdr or green chilli .
  7. You can add very finely chopped capsicum.
sooji cheese corn balls – you can also fry in appe pans

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