Sooji cheese corn balls
SOOJI CHEESE CORN BALLS / SOOJI BOMB
INGREDIENTS
- Rawa / sooji – ½ cup
- Water – 1cup + 2 tbsp [ we can also use milk instead of water ]
- Salt to taste
- Boiled corn – ¼ cup [ crush it ]
- Cheese – ¼ cup grated
- Paneer grated – 2 tbsp [optional ]
- Chilli flakes – 1tsp
- Oregano /mixed herbs – 1 tsp
- Finely chopped coriander leaves – 1 or 2 tbsp
- Cornflour – ¼ cup
- Bread crumbs as required for coating
- Oil to deep fry /shallow fry
METHOD
Roast the sooji slightly till aromatic ,colour should not change .
Boil water + salt .
As soon as it starts boiling start adding the sooji little by little – keep stirring while adding so that no lumps are formed .
Stir and cook for 1 or 2 mins on low flame .
Cook till dry and the mixture leaves the side of the pans .
Remove on a big plate ,spread and allow it to cool.
Once cooled add corn + chilli flakes + coriander leaves + oregano + cheese + paneer and mix well.
Knead it into a soft dough .
Divide into equal portions .[ little big than marble size] roll each portions into smooth balls .
Make a Cornflour mixture – corn flour + water. [ slighly thick batter – not very thick or very thin ]
Dip each ball in the cornflour mixture and then roll it in the bread crumbs till is coated on all sides .
Refrigerate the coated balls for some time , minimum 15 mins or more – you can use it the next day also.
Heat oil in a pan ,gently slide in the balls and deep fry till golden brown on medium flame – don’t burn it .
Serve hot with chutney / ketchup /dips .
*** You can also fry on appe pan .
NOTES
- In this recipe instead of mashed potatoes ,we are using sooji .Same way we v can make many recipes like sooji fingers /sooji veg cutlet etc instead of mashed potatoes use cooked sooji .
- U can directly fry the balls without coating bread crumbs , just add few tbsp of cornflour for binding and fry directly.
- Fry on medium flame – not low or high .
- If the mixture is loose ,you can add 1 or tbsp of corn flour .
- You can add Indian masalas instead of oregano or chilli flakes .
- Instead of chilli flakes you can add pepper pwdr or green chilli .
- You can add very finely chopped capsicum.
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