SPICED CARROT / BEETROOT CUP CAKE
SPICED CARROT / BEETROOT CUP CAKE
BY SHWET AGALINDE
INGREDIENTS [ 1 CUP – 250 ML ]
- Flour – 1/2 Cup
- Corn Flour – 1/2 TSP
- Baking Powder – 1/2 TSP
- Baking Soda – 1/8 TSP
- Salt – A pinch
- Vegetable Oil – 2 TBSP
- Curd – 2 tbsp
- Milk – 2 TBSP (As per requirement)
- Vinegar – 1/2 TSP
- Sugar powder – 6 or 7 tbsp
- Grated Carrot / beetroot – 2 TBSP
- Chili Flakes – ½ TSP As per requirement
- Cardamom Powder – 1/8 tsp
- Orange / red food Colour – 1 or 2 Drops [ optional ]
METHOD OF PREPARATION:
Sieve twice all dry ingredients [ flour + corn flour + baking pwdr + baking soda + salt ]in a bowl
Mix all wet ingredients (Powder Sugar, Oil / Butter, Curd, Orange Colour) in another bowl.
Mix the dry ingredients with wet ingredients .
Add milk according to the required consistency of the batter
Pour the batter in Cup Cake mould up to ¾ level
Place the mould with better in the pre-heated oven for 15 to 20 mins at 180 * C
Check after 15 mins .
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