Tamatar ka bharta

                                                           TAMATAR KA BHARTA

INGREDIENTS

• Tomato – 4 large [ not sour ]
• Oil – 1 or 1 ½ tbsp
• Jeera – 1 tsp
• Finely chopped onion – 1
• Ginger + garlic + green chilli paste – 1 tbsp
• Chilli pwdr – ¼ tsp or as per taste
• Turmeric pwdr – ¼ tsp
• Coriander pwdr – 2 tsp
• Garam masala – ½ tsp
• Salt to taste
• Finely chopped coriander leaves  – ½ cup or as required
• Groundnut / peanut coarsely powdered – 1 tbsp [optional ]

PREPARATION

1. Wash the tomato and wipe it . Apply oil all over it..
2. Roast it on direct heat for 5 mins on low flame by rotating it around .
3. Once it is charred from all sides, remove and soak it in a bowl of water.
4. Soaking helps in peeling the charred parts easily.
5. Peel of the charred skin.
6. Mash it with a masher / fork /spoon or hands or chop it finely as i did. Keep aside .

METHOD

Heat oil in a pan.

Add jeera and let it splutter.

Add onions and fry till translucent .

Add ginger + garlic + green chilli paste and fry till raw smell leaves.

Add tomatoes + salt and cook till oil separates.

Add chilli pwdr + turmeric + coriander pwdr + garam masala ,mix well and stir fry.

Add coriander leaves and mix well.

Add the peanut pwdr and mix well.

Sprinkle few drops of water if required. [optional ]

Stir and cook on low flame for 1 min.

Garnish with coriander leaves  and serve as a side dish .

NOTES.

1. To test whether the tomato is roasted well ,try to poke a knife ,  if the knife slides in easily ,it means it is done .
2. Roasting time depends on the size of the tomato.
3. Adding peanut pwdr is optional.
4. Roasting on charcoal flame will enhance the flavour.
5. You can smoke it after it is done also with a burnt charcoal.
6. You can prick the tomato from all sides before roasting it.
7. Y not sprinkle chaat masala in the end.

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