Tomato soup recipe

                                                                                    TOMATO SOUP

INGREDIENTS

• Tomato roughly chopped – 3 big Ripen [ NOT SOUR]
• Bread slice – 2
• Beet root – a small piece
• Onion sliced – 1 small
• Butter – 1 tbsp
• Bay leaf – 1
• Garlic – 2
• Clove – 1
• Cinnamom – 1 small piece [ ¼ inch ]
• Sugar – 1/4 tsp
• Veg stock – ½ or 1 cup [ use maggi cube] optional or plain water will also do
• Corn flour – 2 tsp. [ mixed with 1/4 cup water ]
• Pepper pwdr as required
• Fresh cream 1 tbsp  for garnish [ optional ]
• Few bread cubes fried or toasted to be added in the soup while serving
• Salt as per taste

 PREPARATION 

1. Mix cornflour with 1/4 cup water .
2. Mix 1 magic cube in 1 cup hot water.
3. Toast a bread till crisp on both sides  and slice it into small cubes.

METHOD

Heat 1 tbsp butter in a cooker.

Add cinnamon  + bay leaf + clove + garlic and stir.[no need to fry ]

Add garlic and stir . [colour should not not change ]

Add the onion and fry till translucent .

Add the tomato and beetroot and mix .[ dont fry ]

Immediately add 1 1/2 cup water +  salt + sugar .

*** If using magic cube ,add less salt .

Pressure cook upto 3 whistles.

Once pressure releases , remove and discard the bay leaf , clove and cinnamom .

Blend the cooked tomatoes and strain it through a strainer.

*** If using mixer ,allow the tomato to cool.

Take this mixture + veg stock + 1 cup water or in a pan.

*** add water as per the consistency ,you want .

Keep the mixture to boil .

Once it starts boiling , add the cornflour mixture to it and mix well.

Simmer the soup for 2 or 3 mins .

Off the flame and add pepper pwdr , mix well and off the flame.

Garnish with fresh cream .

Add the bread croutons and serve hot .

You can also serve with with toasted garlic bread or bread stick .

VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

NOTES

1. Use ripe tomatoes.
2. You can add little sugar.
3. You can add 1 tbsp of moong dal for a nice texture.
4. You can also add carrot .
5. Beetroot gives nice colour to the soup.
6. You can also roast the tomatoes for a different taste.
7. You can also add fried onion.
8. Don’t use sour tomatoes.

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