Veg manchow soup recipe
VEG MANCHOW SOUP
CHINESE VEG MANCHOW SOUP
manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy . It is famously served an Indian street food. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer
![](https://maryzkitchen.com/wp-content/uploads/2015/10/IMG-20200630-WA0214-1024x860.jpg)
INGREDIENTS
- Oil – ½ tbsp.
- Garlic + ginger finely chopped – 1 1/2 tbsp
- Green chilly finely chopped – 1 tsp or as per ase
- Finely chopped cabbage – 2 tbsp
- Finely chopped carrot – 2 tbsp
- Finely chopped white onions [ spring onion] – 2 tbsp
- Greens of spring onion for garnish
- 2 bsp cornflour dissolved in water -1/2 cup
- Salt as per taste
- Black pepper powder – ¼ tsp
- Soya sauce -1 ½ tbsp.
- Vinegar – 1 tsp
- Vegetable stock – 4 cups
- Fried noodles
PREPARATION –
- For vegetable stock – boil roughly chopped veges like carrot, celery, cauliflower, onion, tomato, cabbage etc [what ever veges you have] in 6-7 cups of water for 20 mins OR make 4 cups of stock by using 2 maggi magic cubes [veg or non veg ]
- For crispy noodles refer here –https://maryzkitchen.com/crispy-fried-chinese-noodles/
- Make it in bulk at home and store it as it tastes much better than the readymade ones.
METHOD
Heat the oil in a pan.
Add the onion + garlic + ginger + chilli and saute on high flame for few seconds.
Now add the veges carrot + cabbage + mushroom and saute for 1 -2 mins.
Add the vegetable stock and mix well.
Add the soya sauce + salt +vinegar + pepper pwdr and cook by continuously stirring it for 2 mins.
Now add the cornflour mixture and cook for 1-2 minutes.[keep stirring]
Garnish with spring onion greens.
Serve hot by topping with the fried noodles.
![](https://maryzkitchen.com/wp-content/uploads/2023/02/PhotoRoom-20230203_100930-1024x574.png)
NOTES –
- Its ok if you don’t have stock use plain water or use maggi magic cubes.
- Be careful while adding cornstarch , as the soup has to be watery with a smooth texture and not very thick.
- You can add finely chopped coriander leaves for Indian touch.
- Keep all things ready before you start cooking.
- Vegetables should not be overcooked ,it has to be crunchy.
- You can also a pinch of ajinomoto
- You can also add baby corn , capsicum, celery,beans etc .
- For chicken manchow use chicken stock and boiled & shredded chicken pieces.
- Use less oil or it floats in the soup.
![](https://maryzkitchen.com/wp-content/uploads/2023/02/PhotoRoom-20230203_101104-1024x876.png)
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