Cabbage stir fry recipe
CABBAGE STIR FRY / CABBAGE PORIYAL
INGREDIENTS
- Cabbage – 2 or 3 cup grated
- Coconut oil /oil – 1 tsp [optional ]
- Oil – ½ tbsp for tempering
- Onion – 1 finely chopped
- Mustard seeds + urad dal – 1 tsp
- Curry leaves – few
- Green chilli – 1 chopped or as per taste
- Freshly grated coconut – 1/4 cup
- Salt as per taste
PREPARATION
Discard the outer covering of the cabbage and chop it finely or grate it. [I have grated]
METHOD [Kerala style ]
Take cabbage + onion + grated coconut + green chilli + salt + curry leaves + coconut oil.
Mix well with your clean hands .[you can mash it a bit with hands ]
Heat oil in a pan and add mustard seeds.
Let it crackle.
Add the cabbage mixture and mix well .
Stir fry for 2 to 3 minutes and off the flame.[it should not become soft but have crunchy texture ]
Serve as side dish for chapatti or rice with any gravy or just as a salad.
**** Note there is no need to add water ,while mixing the cabbage with hands it releases water]
METHOD SIMPLE STIR FRY [ Tamil Nadu style ].
INGREDIENTS
- Cabbage – 2 or 3 cup grated
- Oil – 2 tsp
- Onion – 1 finely chopped
- Mustard seeds + urad dal – 1 tsp
- Curry leaves – few
- Green chilli – 1 chopped or as per taste
- Freshly grated coconut – 1/3 cup
- Salt as per taste
METHOD
Heat oil in a pan.
Add mustard seeds and let it crackle .
Add curry leaves + onion + chilli and fry till onions turn translucent.
Add the grated cabbage + salt and mix well.
sprinkle little water if required .
Cover and cook for 2 or 3 minutes. [stir in between ]
Open the lid ,give a nice stir .
Garnish with coconut and mix well .
Off the flame.
Serve as side dishfor chapatti or rice with any gravy or just as a salad .
**** I have not added water while cooking ,as the cabbage is grated finely ,it cooks fast – if you have chopped then sprinkle little water .
NOTES
- It does not take much time to cook as it is grated.
- Coconut oil enhances the flavour.
- You can also add turmeric pwdr.
- You can add grated carrot together.
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