Chutney idli
CHUTNEY IDLI [ Idlis dunked in chutney ]
INGREDIENTS
- Mini idlis – 12 or 14
- Freshly grated coconut – ¼ cup
- Green chilli – 3 or 4 or as per taste
- Garlic – 1
- Onion finely chopped – 2 tbsp or shallots 5
- Mustard seeds + urad dal – 1 tsp
- Milk or water – 4 tbsp
- Oil – 2 tsp + 1 tsp ghee
- Daria / fried gram – 2 tbsp
- Curry leaves – few
- Coriander leaves for garnish
- Salt to taste
METHOD
Finely grind coconut + green chilli + daria dal + garlic + ¼ cup water by adding little water.
Heat oil in a pan add mustard seeds + urad dal and let it splutter.
Add onions + curry leaves ,fry them till light golden brown.
Lower the flame.
Pour the coconut paste + ¾ cup water + salt .[ add water accordingly as it thickens ]
Stir and bring it to a boil .
Add the idlis and mix well .
Simmer on low flame for a minute .
Once done transfer to a serving bowl .
Garnish with coriander leaves.
VARIATION – same recipe can be done with uttapa, chop the uttappa [thick dosa ] and add.
NOTES
- This recipe is just like vada
- Chutney can be thick or thin ,so add water accordingly .
- Similar way we can do with idli + sambar .
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