Dominos garlic bread recipe

                                          DOMINOS GARLIC BREAD

Dominos garlic bread recipe

INGREDIENTS

  • Maida/Refined flour – 2 cups
  • Garlic cloves grated or crushed – 8
  • Active dry yeast – 1.5 tsp
  • Warm water – 3/4 cup
  • Olive oil –  2 tbsp
  • Sugar – 1 tsp
  • Salt – 1 tsp
  • Melted butter – 2 tbsp
  • Corn meal or rava – 2 tbsp
  • Mixed Herbs or oregano – 1 tbsp

METHOD

Take  warm water + sugar + yeast  in a mixing bowl .

Cover and keep it aside for 15 minutes for the yeast to activate.

After 15 minutes , the yeast will be foamy.

dominos garlic bread

Take  flour + salt + crushed garlic + yeast mixture and start kneading.

Add oil and  knead for a few minutes.

Now the dough will be soft and sticky.

dominos garlic bread

Grease a bowl with some oil and keep the dough in it covered for 2-3 hours or even overnight in the fridge.

The dough doubles in quantity.this process of doubling is called PROOFING.

dominos garlic bread

Now again take the dough and knead it for 5 minutes .

If you feel it is very sticky that you are not able to roll, then you can add little flour and knead it well into a soft dough.

Meanwhile Preheat oven at 200 degrees C for 10 mins and grease a baking tray with butter .

Grease the kitchen platform.

Divide the dough into 2 portions.

Sprinkle rava or corn meal on the kitchen platform and place 1 portion of the dough over it .

Roll it  into a very  thick circle using your hands by moving it in circular motion into thick circles , it should not be thin.Avoid using rolling pin .

Apply a layer of butter all over .

Fold the circle into half .

Press the ends of the semi circle.

Gently lift it and place on the baking tray .

Make dents with a cutter. [Don’t  cut through fully ]

Brush the surface with butter and sprinkle with herbs.

Bake it at 200 * C for 15 minutes or till it is golden brown .

Cut and Serve hot with any of your favourite dips.

You can bake it on stove top alsohttps://maryzkitchen.com/baking-cake-without-oven-recipe/

DOMINOS CHEESY DIPhttps://maryzkitchen.com/dominos-cheesy-dip/

Dominos cheesy dips recipe

DOMINOS STUFFED GARLIC BREAD RECIPE https://maryzkitchen.com/dominos-stuffed-garlic-bread-recipe/

DOMINOS zingy parcel https://maryzkitchen.com/dominos-style-zingy-parcel/

dominos cheesy garlic bread

NOTES

  1. Baking time varies according to the oven time. Keep checking once in a while so that your bread is not overcooked or undercooked.
  1. If the yeast doesn’t becomes frothy it means your bread will not rise and will not be  soft .redo the process of the yeast.
  2. More the kneading better the result . Atleast knead for 8-10 mins.
  3. In microwave convection mode, the crust does’nt brown well and when you increase the baking time to get dark crust the bread hardens so be careful.
  4. You can take mixed flour – wheat flour + maida.
  5. If the dough is very sticky add little more flour and knead and if the dough is hard [not very soft ,then sprinkle little water or milk and knead it into a soft dough.
  6. While kneading you can use half milk and half water.

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