Pani puri recipe

                                      PANI PURI / GOLGAPPAS /PUCHKAS

INGREDIENTS

• Pani puri ka puri as required [20 or 30 ]
• Ragda stuffing or any other stuffing
• Sweet chutney
• Theeki pani

PURI RECIPE –

Puri recipehttps://maryzkitchen.com/puri-pani-puri/

https://maryzkitchen.com/how-to-make-puri-for-pani-puri/

RAGDA STUFFING

INGREDIENTS

• White peas – 2 cup
• Salt as needed
• Chaat masala

METHOD

Soak the peas overnight and pressure cook with salt upto 3 whistles till soft . [not mushy ]

Drain the excess water .Sprinkle little chaat masala and mix it .

FOR SWEET CHUTNEY CLICK HERE  

1. :-  khajur aur imli ki chutney
2. IMLI KI CHUTNEY  – Imli ki chutney
3. INSTANT SWEET CHUTNEY – Instant amchur ki chutney

THEEKI PAANI OR PANI PURI KA PAANI

INGREDIENTS

• Mint leaves – ½ cup
• Coriander leaves – ¼  cup
• Green chilli – 1 or as per taste
• Ginger – a small piece [ 1 inch ]
• Lemon juice – ½ lemon
• Roasted jeera pwdr – ½ tsp
• Roasted coriander seeds pwdr – ½ tsp
• Black pepper pwdr – ½ tsp
• Kala namak – 1 tsp [ must ]
• Chaat masala – ½ tsp
• Chilled water as required [ 2 – 3 cup ]
• Salt as per taste [ be careful as we are adding kala namak and chaat masala ]

METHOD

Clean , wash and pat dry the leaves .

Grind it with green chilli + ginger to a fine paste. If required add little water .

Add the chilled water ,mix well and strain if required .

Mix in all the other spices to this water .

Store it in fridge .

ASSEMBLING THE PANI PURIS AND SERVING

Keep everything ready before you start serving .

Take a puri , make a hole on top with your thumb , stuff in a spoon of ragda mixture ,add little sweet chutney, stir the teekhi paani and  pour in . Serve immediately or it will turn soggy .

Once you finish the pani puri its time for sukkhi puri that is  – stuff the puri with ragda or mashed potato , sprinkle little chaat masala and top it with fine nylon sev .

VARIATION AND NOTES

1. For theeki paani I use Everest pani puri masala and follow the instructions on it.
2. Instead of making sweet chutney separately ,you can add powdered jaggery + tamarind pulp to the teekhi paani.
3. I make sweet chutney separately as my kids love it.
4. You can also add few boondis to the teekhi paani .
5. You can add crushed garlic to the teekhi paani for garlic flavour pani.
6. You can also try jal jeera instead of teekhi paani.
7. To get a kick out of your pani puri ,you can add little vodaka while serving .

YOU CAN USE DIFFERENT STUFFING

1. Boondi – soak the boondi for few minutes in water ,drain and sqeeze the excess water .
2. Kala chana [soaked and pressure cooked + boiled potatoes mixed with chaat masala + onion
3. Steamed Moong sprouts or mixed sprouts.
4. Boiled potato + finely chopped onion.
5. ALOO STUFFING . Boiled , peeled and smashed Aloo . Add salt , Red chilly powder , green chilly paste , coriander leaves . Mix all the ingredients

Pani puri in 8 flavors

GARLIC PANI . Garlic pods , Chilly powder , Black salt , Salt , water , blend and dilute , adjust to your taste

HING PANI . Hing , Black salt , Tamrind extract, chat masala ,Salt blend and dilute , adjust to your taste

JEERA PANI . Roasted cumin powder , Black salt, Chat masala , Lemon drops , salt dilute and adjust to your taste

CORIANDER PANI . Coriander leaves , Green chilly , Black salt , lemon , salt , blend to a paste and dilute , adjust to your taste

GINGER PANI . Ginger paste , Jaggery , tamarind extract , Red chilly powder , Salt, chat masala , blend and dilute and adjust to your taste

MINT PANI . Mint leaves , Jeera powder , green chillies , Black salt , lemon drops , salt , blend and dilute and adjust to your taste

LEMON PANI . Chat masala , Cumin powder , Black pepper powder , Black salt , Salt and lemon drops, dilute and adjust to your taste

TAMARIND PANI . Tamarind extract, Chat masala , Salt, Cumin powder , dilute and adjust to your taste

CHOCOLATE PANI PURI RECIPE

Ingredients : Pani Poori ki poori :5-6

MELTED Chocolate sauce (I use Cadbury diary milk with little butter ) OR FOLLOW -https://maryzkitchen.com/chocolate-making/

Ice cream as per YOUR choice (I use vanilla ice-cream )

Chocolate sprinklers: as per ur choice

Grated chocolate for garnish

Recipe : Make hole in puris , dip it in chocolate sauce ,swirl and remove excess chocolate .keep aside to set. Fill with any ice cream . Garnish with sprinklers n grated chocolate /choco chips . Serve chill…

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

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