Rasa vada recipe

                                                                                    RASA / RASAM  VADA RECIPE

FOR THE RASAM

INGREDIENTS

• Tamarind – 1small lemon size
• Ripe Tomato roughly chopped – 1
• Garlic -3 clove
• Cumin seeds 1 tsp
• Pepper corns -1tsp
• Asafeotida – a pinch
• Coriander leaves chopped – ¼ cup
• Rasam pwdr -1tbsp
• Salt as per taste
• Ghee / oil – 1 tsp

PREPARATION

1. Grind or crush the the garlic + cumin + pepper corns into coarse mixture.
2. Soak the tamarind in 1 cup of hot water.
3. Grind the tomato into fine paste.

FOR RASAM POWDER

• Coriander seed – 1tsp
• Pepper – 1tsp
• Jeera – 1 tsp
• Red chilli – 1 or 2 as per taste
• Methi seeds – ½ tsp
• Tuvar dal – 1 tbsp
• Chana dal – 1tbsp

Roast all the above ingredients one by one and grind it into a fine pwdr.You can also add turmeric pwdr.

METHOD

Boil the tamarind juice + tomato puree + asafeotida +salt + ½ cup of water.

When it starts to boil add the rasam pwdr and cook till the raw small leaves. [5 mins]

Add more 2 cup of water and boil.

Meanwhile heat  1tsp ghee or oiland fry the garlic + pepper + cumin mixture.

Add this mixture to the boiling rasam mix well ,agin when it starts to boil ,off the flame .

Garnish with coriander leaves.

FOR RASA VADA – We can either use medu vada or dal vada.

Soak medu vada in the rasam for ½ and hour.

OR if  chana dal vada soak it for minimum 1 hr in the rasam.

While serving just warm only the rasam and serve with the soaked vadas.

For MEDU VADA recipe  refer here –  https://maryzkitchen.com/medu-vada-recipe/

For CHANA DAL VADA recipe refer here –  chana dal vada recipe

Masala vada – Masala vada

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