Red capsicum chutney

                                                 RED BELL PEPPER [ CAPSICUM ] CHUTNEY

INGREDIENTS

  • Chopped onion – 1
  • Chopped tomato – 1
  • Chopped red bell pepper [capsicum ] – 1
  • Garlic – 2 [optional ]
  • Chopped coriander leaves – ¼ cup
  • Urad dal – 1 tbsp
  • Chana dal – 1 tbsp
  • Red chilli 2 or 3 or as per taste
  • Oil – 2 tsp + 2 tsp
  • Mustard seeds – 1 tsp
  • Curry leaves few
  • Salt to taste

capsicum chutney

METHOD

Heat 2 tsp oil in a pan ,add chana dal + urad dal and fry till golden brown .[ don’t burn it]

Add red chilli and fry.

Add onion and fry till translucent.

Add tomatoes and fry till soft .

Add red capsicum + salt and fry till soft .

Add coriander leaves and fry till it shrinks .

Off the flame and allow it to cool .

Grind this mixture + garlic into a smooth paste .

Adjust salt if required.

Heat 2 tsp oil in a pan ,add mustard seeds and allow it to splutter.

Add curry leaves and off the flame .

Pour this seasoning over the chutney ,mix it and cover it .

Capsicum chutney is ready to be served as accompaniment for South Indian breakfast items or even chapatti /paratha .

NOTES

  1. I did not fry the garlic ,I added it raw while grinding.
  2. You can try the same recipe with green capsicum.
  3. Instead of red chilli you can add green chilli .
  4. You can add ½ tsp urad dal while tempering also.
  5. You can also add a tsp of jeera.
  6. ***You can also add 2 tbsp of freshly grated coconut .I have tried.

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