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Garlic shallots chutney /Garlic onion chutney

GARLIC ONION / SHALLOTS CHUTNEY

INGREDIENTS [ IF YOU DONT HAVE SHALLOTS USE 1 BIG ONION ]

INGREDIENTS

  • Peeled garlic – 20
  • Peeled shallots – 20
  • Red chilli – 3 or 4 or as per taste
  • Oil – 1 ½ tsp
  • Urad dal – 1 tsp
  • Tamarind – a tiny piece
  • Jaggery – a tiny piece
  • Asafoetida – a generous pinch
  • Curry leaves – 1 or 2 sprig
  • Salt to taste
  • Water to grind

METHOD [ don’t burn any ingredients while frying ]

Heat oil in a pan ,add red chilli and fry on low flame .

Add urad dal and fry till golden .

Add garlic + shallots and fry till colour changes .

Add curry leaves and fry .

Add tamarind + asafoetida  , give a mix and off the flame .

Allow the mixture to cool .

Transfer in a mixie jar ,add salt + jaggery .

Grind it to a paste .

Add  3 or 3 tbsp water ,while grinding . [ add water as per the consistency you want ]

Remove in a serving bowl and serve with idlis and dosas .

Temper it with oil + mustard seeds + curry leaves .

NOTES

  1. In this recipe ,we don’t get the smell of the garlic .
  2. Don’t burn any ingredients while roasting .
  3. If u want u can fry one ingredient at a time and remove.
  4. Same recipe we can try with only South Indian shallots or only garlic – https://maryzkitchen.com/garlic-chutney-idli-dosa/

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