Spicy prawns roast [ kerala style ]

                                                             SPICY PRAWNS ROAST [ KERALA STYLE ]

INGREDIENTS FOR MARINATION

• Prawns cleaned without shells – 250 gms [ small or medium size ]
• Chilli pwdr – 1 tsp
• Turmeric pwdr – ¼ tsp
• Ginger garlic paste – 1 tsp
• Lemon juice – 2 tsp
• Salt as per taste

METHOD

Remove the shells , clean ,devein and wash the prawns well .

Marinate the cleaned prawns with all the above ingredients. Marinate the prawns for minimum 30 mins.

Heat  2 tsp oil in a pan , add the marinated prawns and cook the prawns on medium low flame for 5 mins till the prawns sweat and complete water is evaporated.

INGREDIENTS FOR ROASTING THE PRAWNS

• Oil – 1 ½ tbsp
• Onion – 1 big finely sliced
• Ginger garlic paste – 2 tsp
• Chilli pwdr – 1 tsp
• Turmeric pwdr – ¼ tsp
• Coriander pwdr – 2 tsp
• Garam masala – ½ tsp
• Curry leaves – few
• Lemon juice – ½ tsp

METHOD

Heat oil in a pan or kadai.

Add the sliced onions + curry leaves and fry till golden brown.

Add ginger + garlic paste and fry till raw smell leaves.

Add chilli pwdr + turmeric pwdr + garam masala pwdr + coriander pwdr and fry for 1 min.

Add the cooked prawns and mix well and cook for 3 – 4 mins on medium flame till the prawns is coated well with the masalas .

Once done off the flame and drizzle the lemon juice.

Transfer to serving dish .

You can garnish with finely chopped coriander leaves or few curry leaves.

NOTES

1. Cook the prawns on low flame.
2. Kashmiri chilli pwdr adds more colour.
3. You can also add green chillies.
4. Adjust masalas as per your taste.
5. Tastes good with coconut oil .
6. You can add 1 more onion for more masalas.
7. You can also pepper pwdr.
8. Once you transfer the prawn roast to the serving dish, add cooked rice to the pan and mix well and have it.

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