EGGLESS MANGO TRES LECHES CAKE BY DISHA LAHORI For Cake Base MANGO MILK LIQUID LAYER – [ use roohafza instead of rose essence and pink colour ] INGREDIENTS METHOD – Whisk together, amul fresh cream + milk + mangp puree + condensed milk + essence + colour till all combined well. Store in the refrigerator till
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MANGO RASMALAI RECIPE BY DISHA LAHORI INGREDIENTS [ 1 litre milk gives 80 angoori rasmalai ] METHOD Boil milk in a big pan ,stirring occasionally to avoid burning at the bottom. Once it starts boiling off the flame and add the lemon juice and mix well. Once it starts curdling , mix well. As the whole mixture separates,
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LYCHEE MANGO SANDESH BY DISHA LAHORI INGREDIENTS PREPARATION Bing 1 litre full fat milk to boil in any heavy bottom pan . Once it starts boiling turn off the flame . Add 1 tbsp lemon juice and stir well. NOTE – IF the milk doesn’t curdle then add more 🍋 lemon juice. The milk will
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MANGO RASAM RECIPE BY DISHA LAHORI INGREDIENTS METHOD Peel and chop the mango .Pressure cook it with ½ cup water + little salt upto 3 whistles . Blend the mango in smooth puree . Take the puree + 3 cup water water + turmeric + asafoetida + rasam pwdr + curry leaves + pepper pwdr
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KERALA MANGO GRAPES CURD CURRY /MADHURA PACHADI BY DISHA LAHORI INGREDIENTS FOR COCONUT PASTE [make a coarse paste by adding reqd ] FOR TEMPERING METHOD In a pan cook mango + turmeric powder + kashmiri chili powder + green chilli + curry leaves + salt + jaggery and water. Cover and cook over medium flame
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MANGO TADGOLA MILKSHAKE / MANGO NUNGU MILKSHAKE RECIPE BY DISHA LAHORI INGREDIENTS METHOD Peel and chop the mango and transfer it to a blender. Add sugar + milk and blend well till its smooth. Take a tall glass and add a layer of tadgola /nungu / iceapple . Now pour the mango milk shake over
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MAHARASHTRIAN STYLE SWEET AND SOUR MANGO PICKLE / AMBAT GOD TIKHAT KAIRICHI LONCHA BY SHWETA GALINDE INGREDIENTS Chopped raw mangoes – 1 kg Ready made pickle masala – 100 grms Oil – 100 ml Salt – 25 grms Cardamom – 8 – 9 Asafoetida – 2 tsp Cinnamon – 7 t0 8 pieces Clove – 8
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PERFECT RECIPE OF PUNES FAMOUS MANGO MASTANI BY DISHA LAHORI Mango Mastani is a popular Mango Drink sold in Pune. A unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous .. Sujata Mastani was set up in 1968 and began its journey as a small shop in the busy heart of the city.
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OATS MANGO SUGARFREE SMOOTHIE FOR WEIGHT LOSS BREAKFAST BY DISHA LAHORI INGREDIENTS Oats – 3 tbsp Mango cubes or any fruits chopped – 1 cup Cashew – 6 Flax seeds/ chia seeds – 1 tsp for garnish Water – 1/2 cup + 1 1/2 cup Dates – 3 or as per taste [ depends on
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MANGO KAJU KATLI BY DISHA LAHORI Kaju katri, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients. Kesar kaju katli is a kaju katli recipe that includes saffron. Here in this recipe we
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MANGO COCONUT BURFI / MANGO COCONUT VADI SHWETA GALINDE INGREDIENTS Mango puree – 1 cup [ use sweet and fibreless mango ] Milk powder – ½ cup Freshly grated coconut – 3 cup Sugar – 1 cup Cardamom pwdr – ¼ tsp OR mango essence few drops If the grated coconut is big in size
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MANGO KAJU BURFI BY DISHA LAHORI Mango katli can be made as a sweet treat for you and your family when mangoes are in season. A very unique and delicious combination of mango with cashew mixed together with sugar ,milk powder , which turns out to be a beautiful and heavenly sweet . Tastes just
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KERALA STYLE RAW MANGO COCONUT CURRY /PACHA MANGA CURRY Pacha Manga(raw mango) curry is a very simple yet delicious curry to serve with steamed rice.This curry has the perfect blend of spice & sour flavours. A very simple , easy and quick recipe to prepare. BENEFITS OF RAW MANGO 1: Kill the intense summer heat.
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RAW MANGO SEVAI Eating raw mangoes can help us in many ways. It is rich in vitamin A and vitamin E that enhances one’s hormonal system. It prevents dehydration; raw mango replenishes the reserves of sodium chloride. It cures stomach disorders such as constipation, bloating, indigestion and diarrhoea. INGREDIENTS Rice Noodles 1 PKT [ I used Anil
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EGGLESS MANGO SPONGE CAKE Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May Improve Digestive Health. … May Support Eye Health. … May Improve Hair and Skin Health.
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RIPE MANGO STUFFED WITH KULFI AND ICE CREAM BY GEETA KOSHTI Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it . You can make kulfi following the recipes here – https://maryzkitchen.com/?s=kulfi OR You can make ice creams following any recipes here – https://maryzkitchen.com/?s=ice+cream INGREDIENTS 6 ripe mangoes [ flesh and skin should be
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MANGO CUSTARD CUP CAKE BY SHWETA GALINDE INGREDIENTS 1 CUP -250 ML (8 to 10 Cup Cakes) All-purpose Flour – ¾ Cup Custard Powder – ¼ Cup (4 tbsp) Baking Powder – 3/4 tsp Baking Soda – ¼ tsp Vegetable Oil / Butter – 2 tbsp Curd – 2 tbsp Mango Pulp – ¼ Cup
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EGGLESS MANGO CUP CAKES / EGGLESS MANGO CAKE BY SHWETA GALINDE DRY INGREDIENTS [ 1 CUP – 250 ML ] Maida (All purpose flour – 1 ½ cup Baking powder – 1tsp Baking soda – ½ tsp Powder Sugar – ½ cup or as per taste [ depends upon the Sweetness of mango pulp ]
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RAW MANGO SAMBAR Raw mango is high in vitamin C, calcium, magnesium which is useful for releasing toxins from the body. Raw mangoes are also high in niacin, which helps boost cardiovascular health. Healthy cholesterol levels lower the risk of chronic diseases like diabetes, heart disease, stroke, and heart attacks. INGREDIENTS Tuvar Dal – 1/2 cup Turmeric powder – 1/4 tsp Raw mango –
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MAMIDIKAYA PAPPU, MANGO DAL RECIPE Mamidikaya is the telugu word for mango & pappu is dal. Mamidiakaya pappu is a dish made with raw mango, dal, chilies & spices. Raw Mango Dal is a dish of yellow lentils cooked with unripe mango pieces. The tangyness of raw mangoes gives a delicious flavor to the lentils. Basically it is
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RAW MANGO GREEN CHUTNEY /KACCHE AAM KI CHUTNEY Raw Mango Chutney or Green Mango Chutney is a tangy Indian dip made using fresh coriander, mint, and raw green mangoes. It goes perfectly with Indian snacks and meals INGREDIENTS Raw mango – ¼ cup Onion – 1 small Coriander leaves – 1 cup Mint leaves – ¼
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INSTANT RAW MANGO CHUNDA BY DISHA LAHORI Chhundo is believed to have originated in the kathiyawar region of Gujarat. Chhundo is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes , used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti , Sabzii and other food
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HOW TO STORE MANGO PULP FOR A LONG TIME / HOW TO FREEZE MANGOES / HOW TO PRESERVE MANGOES / HOW TO PRESERVE MANGO PULP WITHOUT PRESERVATIVES ENJOY MANGO WHOLE YEAR – Properly stored, frozen mango will maintain best quality for about 12 months in the freezer. One of the best ways to eat fruits off season is
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MANGO SALSA Mango, its nutrition AND benefits Packed With Nutrients. … High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May Improve Digestive Health. … May Support Eye Health. … May Improve Hair and Skin Health. … May Help Lower Your Risk of Certain Cancers. INGREDIENTS 2 Mangoes firm ripe 1/4 cup onion finely chopped 2 or 3 tbsp coriander leaves finely chopped 1/4 cup capsicum finely
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RAW MANGO CORIANDER CHUTNEY BY SHWETA GALINDE It is high in vitamin C, calcium, magnesium which is useful for releasing toxins from the body. Raw mangoes are also high in niacin, which helps boost cardiovascular health. Healthy cholesterol levels lower the risk of chronic diseases like diabetes, heart disease, stroke, and heart attacks.As mango contains a lot of vitamins and essential nutrients, eating one mango makes you feel fuller.
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RAW MANGO PAPAD / KACCHA AAM KA PAPAD BY DISHA LAHORI INGREDIENTS Raw mango cubes – 1 big Black salt /normal salt – generous pinch Chilli pwdr – ¼ tsp Black pepper pwdr – ¼ tsp Water – 1/4 cup Roasted jeera pwdr – ¼ tsp Chaat masala – ½ tsp Green food colour
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INSTANT ONION AND RAW MANGO CHUTNEY / KHATTA MEETHA CHUTNEY BY DISHA LAHORI INGREDIENTS 1 big raw mango 1 medium-sized onion 1 or 2 tsp jaggery pwdr / sugar [optional ] ½ OR ¾ tsp red chili powder Salt to taste METHOD Grate raw mango. Grate onion and squeeze the excess juice. Transfer them in
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GRATED RAW MANGO GARLIC PICKLE / POTLI ACHAR [ SINDHI RECIPE ] Recipe by MOHINI LAHORI This is a traditional Sindhi recipe , used to be made by Sindhis in past ,now days we just store in jars instead of potlis.This is an easy recipe with less oil .the pickle made are tied up in
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MANGO LASSI RECIPE INGREDIENTS 2 cups ripe mangoes peeled and chopped
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MANGO PICKLE MADE WITH READYMADE MASALA By Shweta Galinde INGREDIENTS Mango cubes – 1 kg [raw hard mangoes ] Oil – ½ kg Asafoetida – 1 tbsp Turmeric – 1 tsp Suhana or Bedekar achar masala – [ 100 gms ] Salt to taste PREPARATION Wash the mangoes and wipe it well. See that there
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RAW MANGO ONION / RASAM / SOUP / TOHA Recipe by Kavita Namdev . [ Grannys recipe from Chhattisgarh ] INGREDIENTS Raw mango – 1 Onion – 1 small Green chillies – 2 or 3 or as per taste Coriander leaves – 1/4 or 1/2 cup Garlic – 2 Oil /ghee – 1 tsp Jeera
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MANGO CAPSICUM SALAD Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E. INGREDIENTS Ripe and firm mango – 1 cup Green capsicum thinly sliced – 1/4 cup Red and yellow bell peppers thinly sliced – 1/
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MANGO CUSTARD INGREDIENTS Milk – 500 ml [ from this take ¼ cup and keep aside ] Vanilla custard pwdr [any brand ]– 2 heapful tbsp Sugar – 4 or 5 tbsp or as per taste Mango peeled and finely chopped – 1 big bowl or as required Dry fruits chopped – 3 or 4
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MANGO SHEERA / KESARI INGREDIENTS Rava – 1 cup Mango pulp – 1cup Sugar – 3/4 or 1 cup or as per taste Water – 2 cup Cardamom pwdr – 1/4 tsp Ghee – 5 or 6 tbsp Cashew nuts – few PREPARATION Use sweet mangoes .Peel the mango and chop it into small pieces
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GRANITA / ITALIAN ICE – Is like Indian gola – crushed /shaved ice drizzled with artificial flavours and sometimes topped with condensed milk .Granita is a form of semi frozen dessert .It is made from fruits crushed with lemon juice + water [ optional ] + sweetening agent like sugar / honey / sugar syrup .The
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MANGO CAKE TOPPED WITH MANGO SAUCE By Khushi Udhani INGREDIENTS FOR THE CAKE 1 1/4 cup Refined flour (maida)1 1/4 cup condensed milk1/3 cup white butter or makhan1 cup mango pulp1 tsp baking powder1 tsp baking soda1 tsp green cardamom powder or any essence FOR SAUCE Mango pulp 1/2 cupPowdered sugar 1 tbspFresh cream 2
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MANGO ROSE CARVING BY NAVNEET KAUR INGREDIENTS Ripe mango – 1 medium size [ not soft or pulpy and not big ] METHOD Wash the mango and wipe it with a napkin. Peel it . Slice it into half nearing the seed . Take a sharp knife and start slicing thinly horizontally . Using the
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EGGLESS MANGO SOOJI CAKE INGREDIENTS **** instead of 1/2 cup sooji ,we can use 1/2 maida. PREPARATION METHOD Take the sugar + curd + oil + mango puree
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Raw MANGO RICE INGREDIENTS Cooked rice –
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MANGO MASTANI [ Thick mango milkshake topped with ice cream and loads of dry fruits ] Mango Mastani is a popular Mango Drink sold in Pune. A unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous .. Sujata Mastani was set up in 1968 and began its
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MANGO PHIRNI Kheer or Kheeri or Payesh, Payasam or Phirni a type of pudding
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MANGO POPSICLE INGREDIENTS Ripe Mango – 2 Sugar – 4 Water – 1
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MANGO RABRI RECIPE INGREDIENTS Milk – ½ litre Mango puree – ¾ cup or as required Cardamom
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MANGO SHRIKHAND RECIPE / AMRAKHAND The vitamins, minerals, and antioxidants in mangos can provide important health benefits. For example, vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen
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MANGO ICE CREAM INGREDIENTS Mango – 1 big alphonso mango Fresh cream – 1 cup Sugar – few tbsp. depending upon the sweetness of fruit Vanilla essence – ½
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JHATPAT CHATPAT AAM KI ACCHAR KHATTA MEETHA AND TEEKHA AAM KI ACCHAR [PICKLE] IN JUST 5 MINUTES INGREDIENTS Raw mango
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MANGO MILKSHAKE RECIPE INGREDIENTS Mango – 1 cup Chilled Milk – 1 ½ cup Sugar to taste Vanilla ice
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RAW MANGO COCONUT CHUTNEY INGREDIENTS Raw mango pieces – ½ cup Freshly grated coconut – 1 cup Garlic – 3 cloves [optional] Green chilly – 3
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RIPE MANGO CURD CURRY / MAMBAZHA PULISSERY [ KERALA CUISINE ] Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May
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INSTANT MANGO PICKLE / NURUKKU MANGO ACHAR /INSTANT KERALA STYLE INSTANT MANGO PICKLE INGREDIENTS Raw Mango – 250gms (1 med-big size) Turmeric powder – 1/2 tsp Chilli powder – 1 OR 2 tbsp OR as per taste Fenugreek seeds – 1/2 tsp Asafoetida – 1tsp Curry leaves – 1 or 2 sprig Mustard
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