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MAHARASHTRIAN STYLE SWEET AND SOUR MANGO PICKLE

MAHARASHTRIAN STYLE SWEET AND SOUR MANGO PICKLE / AMBAT GOD TIKHAT KAIRICHI LONCHA

BY SHWETA GALINDE

INGREDIENTS

  • Chopped raw mangoes – 1 kg
  • Ready made pickle masala – 100 grms
  • Oil – 100 ml
  • Salt – 25 grms
  • Cardamom – 8 – 9
  • Asafoetida – 2 tsp
  • Cinnamon – 7 t0 8 pieces
  • Clove – 8 – 9
  • Sugar / jaggery  – 300 grms
  • Roughly crushed fennel seeds / saunf – 25 grms
  • Black pepper – 15 nos

NOTE –

  1. The mango has to be raw – white in colour when chopped .
  2. You can use any brand pickle masala like kepra / Rambandhu / suhana / katdare etc

METHOD

Heat oil in a pan .

Add cardamom + cinnamon + black pepper + clove and let it splutter.

 Give a nice mix and off the flame immediately . [ ingredients should not burn ]

Now add  asafoetida + fennel seeds + salt + pickle masala  and mix well.

Wait till the mixture becomes warm , now add sugar and mix well.

Add the mangoes and mix well so that the mangoes coat well with the pieces .

Once this mixture cools down fill it in a glass jar .

Keep aside for 12 to 15 days for the pickle to mature .

After 10 days , the sugar syrup forms a layer at the bottom and the oil floats on top .

NOTE-

  1. You can take a combination of sugar + jaggery .
  2. I have used hands while filling the pickle jar – you need to wash and wipe the hands well before using hands – theres should be no moisture , else use dry spoon.

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