Dominos garlic bread recipe
DOMINOS GARLIC BREAD
INGREDIENTS
- Maida/Refined flour – 2 cups
- Garlic cloves grated or crushed – 8
- Active dry yeast – 1.5 tsp
- Warm water – 3/4 cup
- Olive oil – 2 tbsp
- Sugar – 1 tsp
- Salt – 1 tsp
- Melted butter – 2 tbsp
- Corn meal or rava – 2 tbsp
- Mixed Herbs or oregano – 1 tbsp
METHOD
Take warm water + sugar + yeast in a mixing bowl .
Cover and keep it aside for 15 minutes for the yeast to activate.
After 15 minutes , the yeast will be foamy.
Take flour + salt + crushed garlic + yeast mixture and start kneading.
Add oil and knead for a few minutes.
Now the dough will be soft and sticky.
Grease a bowl with some oil and keep the dough in it covered for 2-3 hours or even overnight in the fridge.
The dough doubles in quantity.this process of doubling is called PROOFING.
Now again take the dough and knead it for 5 minutes .
If you feel it is very sticky that you are not able to roll, then you can add little flour and knead it well into a soft dough.
Meanwhile Preheat oven at 200 degrees C for 10 mins and grease a baking tray with butter .
Grease the kitchen platform.
Divide the dough into 2 portions.
Sprinkle rava or corn meal on the kitchen platform and place 1 portion of the dough over it .
Roll it into a very thick circle using your hands by moving it in circular motion into thick circles , it should not be thin.Avoid using rolling pin .
Apply a layer of butter all over .
Fold the circle into half .
Press the ends of the semi circle.
Gently lift it and place on the baking tray .
Make dents with a cutter. [Don’t cut through fully ]
Brush the surface with butter and sprinkle with herbs.
Bake it at 200 * C for 15 minutes or till it is golden brown .
Cut and Serve hot with any of your favourite dips.
You can bake it on stove top also – https://maryzkitchen.com/baking-cake-without-oven-recipe/
DOMINOS CHEESY DIP – https://maryzkitchen.com/dominos-cheesy-dip/
DOMINOS STUFFED GARLIC BREAD RECIPE – https://maryzkitchen.com/dominos-stuffed-garlic-bread-recipe/
DOMINOS zingy parcel – https://maryzkitchen.com/dominos-style-zingy-parcel/
NOTES
- Baking time varies according to the oven time. Keep checking once in a while so that your bread is not overcooked or undercooked.
- If the yeast doesn’t becomes frothy it means your bread will not rise and will not be soft .redo the process of the yeast.
- More the kneading better the result . Atleast knead for 8-10 mins.
- In microwave convection mode, the crust does’nt brown well and when you increase the baking time to get dark crust the bread hardens so be careful.
- You can take mixed flour – wheat flour + maida.
- If the dough is very sticky add little more flour and knead and if the dough is hard [not very soft ,then sprinkle little water or milk and knead it into a soft dough.
- While kneading you can use half milk and half water.
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