Garlic chutney for idli and dosa

                                 GARLIC CHUTNEY FOR IDLI AND DOSA

INGREDIENTS

• Peeled garlic – 35 to 40 [ medium ]
• Red chilli – 3 or 4 or as per taste
• Oil – 1 ½ tsp
• Urad dal – 1 tsp
• Tamarind – a tiny piece
• Jaggery – a tiny piece
• Asafoetida – a generous pinch
• Curry leaves – 1 or 2 sprig
• Salt to taste
• Water to grind

METHOD [ don’t burn any ingredients while frying ]

Heat oil in a pan ,add red chilli and fry on low flame .

Add urad dal and fry till golden .

Add garlic and fry till colour changes .

Add curry leaves and fry .

Add tamarind + asafoetida  , give a mix and off the flame .

Allow the mixture to cool .

Transfer in a mixie jar ,add salt + jaggery .

Grind it to a paste .

Add 1 or 2 tbsp water ,while grinding .

Remove in a serving bowl and serve with idlis and dosas .

VARIATIONS – we can also temper it with oil + mustard seeds + curry leaves .

NOTES

1. In this recipe ,we don’t get the smell of the garlic .
2. Don’t burn any ingredients.
3. If u want u can fry one ingredient at a time and remove.
4. I did not temper as oil is already used to fry the ingredients .
5. Same recipe we can try with South Indian shallots .[small onion ]

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