Green peas masala
GREEN PEAS MASALA / MATAR MASALA
INGREDIENTS
- Fresh green peas – 1 cup
- Onion – 1
- Tomato – 1
- Ginger garlic paste – 1 tsp
- Red chilli pwdr – 1 or 1 ½ tsp or as per taste
- Coriander pwdr – 2 tsp
- Garam masala – 1/2 tsp
- Turmeric pwdr – ¼ tsp
- Fresh cream – 2 tbsp
- Sugar – ¼ tsp
- ketchup – 1 tsp
- Kasoori methi crushed – ½ tsp
- Salt to taste
PREPARATION
Grind the onion + tomato + ginger garlic into a fine paste.
METHOD
Heat oil in a cooker ,add jeera and allow it to splutter.
Add onion tomato paste and fry till raw smell leaves and oil separates.
Add chilli pwd ,garam masala ,turmeric and coriander pwdr .
Fry till raw smell leaves.
Add green peas + sugar or ketchup + salt , mix well and cook for a min.
Cover and pressure cook upto 2 whistles till the peas become soft .[ not mushy ]
Once the pressure is released ,open the cooker and add fresh cream and crushed kasoori methir.
Stir well and transfer it to a serving bowl .
Serve with any roti or rice.
NOTES
- You can also add potato .
- Don’t over cook ,the peas have to be whole .
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